Kodiak Cakes Flapjack & Waffle Mix Chocolate Chip

Flapjack and Waffle Instructions: Flapjacks: 1 cup Kodiak Mix; 3/4 cup water*. Pour mix into cup. Stir mix and water into a bowl until combined (do not overbeat). Pour 1/4 cup of batter onto a heated, greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form. Flip and continue to cook until golden brown. Waffles: 1 cup Kodiak mix 3/4 cup water*. 1 tsp oil. Prepare just like the flapjacks and add 1 Tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle irons cooking instructions. Power-up with three hearty protein options! 13 g just add water. 16 g replace water with milk. 19 g replace water with milk & add an egg. For optimal freshness, store in a cool dry place.