Simple Mills Protein Almond Flour Original Pancake Mix

Pancakes (4 inch): How Many: 4, Mix: 1/2 cup: Water: 1/4 cup; How Many: 8, Mix: 1 cup: Water: 1/2 cup; How Many: 20, Mix: Full Box: Water: 1-1/4 cup. Add water to a large bowl. Add mix and whisk until well blended. Let batter rest for 5 minutes. Heat lightly oiled griddle or skillet on medium heat. Pour batter onto griddle using 2 tbsp. Batter for each pancake. Cook until edges start to dry, flip and brown other side. About 1-1/2 minutes each side. Waffles (4 inch): How Many: 4, Mix: 1 cup: Water: 2/3 cup; How Many: 8, Mix: 2 cups: Water: 1-1/3 cup; How Many: 10, Mix: Full Box: Water: 1-2/3 cup. Preheat waffle iron on high heat setting. Whisk water and mix in a large bowl until well blended. Let batter rest for 5 minutes. Pour batter onto preheated waffle iron. Cook on high according to waffle iron instructions and serve. Please don’t eat raw batter.