Kodiak Cakes Power Flapjacks Buttermilk
- Details
- Nutrition Info
Nutrition Facts
4 flapjacks servings per container
Serving Size 3 flapjacks
Amount Per Serving Calories | 210 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4g | 5% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 390mg | 17% | |
| Total Carbohydrate 28g | 10% | |
| Dietary Fiber 4g | 14% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 4g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 16g | 18% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 10% | |
| Iron 0mg | 10% | |
| Potassium 170mg | 4% | |
Product Warning
Contains egg, milk, and wheat.
Description
16 g protein per serving. Crafted with 100% whole grains. Protein-packed. New recipe. Whole grains taste better. Real quick brkfst for every adventure. Grabbing this box says a lot about you—adventurous, daring, a little wild, and in need of a quick flapjack breakfast packed with protein and crafted with 100% whole grains that can keep up. Kodiak Power Flapjacks make a hearty stack worth savoring without eating up a ton of time. Simply heat for a few minutes and dig into hot flapjacks packed with 16g of protein and 100% whole grains that keep you satisfied through every adventure. kodiakcakes.com. Instagram. Facebook. YouTube. Pinterest. Feeding Epic Days and Wilder Lives: Kodiak started out of a red wagon. Learn our story and join our adventure at kodiakcakes.com. Keep it Wild Through Conservation: Mountain-raised, we love getting outside in nature. That’s why we’re committed to conserving wild places for future generations. Your purchase helps us support foundations that protect grizzly bear and other wildlife habitats. There's more to explore. Kodiak Maple Pancake. Kodiak Power Cakes. Kodiak Oatmeal. Please recycle.
Instructions
Toaster FlapJack Heating Instructions: Keep frozen until ready to use. Do not refreeze thawed product. Toast or heat before eating. Adults should supervise children. Since toasters, toaster ovens, conventional ovens, and microwaves vary in temperature, these instructions are guidelines only. Microwave: Remove from plastic and stack three flapjacks on microwave-safe plate. Microwave on high for 75 to 90 seconds. If needed, cook for an additional 15 seconds. Toaster: Set your toaster to the lowest setting. Toast until your flapjacks are thoroughly heated. Oven: Preheat oven to 375 degrees F. Place flapjacks in a single layer on a baking sheet and cover loosely with foil. Bake for 12 minutes, or until hot. Keep frozen.
Ingredients
Water, 100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Wheat Protein Isolate, Whey Protein Concentrate, Cane Sugar, Milk Protein Concentrate, Canola Oil, Eggs, Buttermilk, Leavening (Sodium Acid Pyrophosphate, Monocalcium Phosphate, Baking Soda), Natural Flavors, Sea Salt, Sunflower Lecithin.
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