Eggo Buttermilk Pancakes Family Pack
- Details
- Nutrition Info
Nutrition Facts
8 pancakes servings per container
Serving Size 3 pancakes
Amount Per Serving Calories | 280 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 590mg | 26% | |
| Total Carbohydrate 45g | 16% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 6g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin A 0 | 20% | |
| Calcium 0mg | 6% | |
| Iron 0mg | 20% | |
| Vitamin D 0mcg | 0% | |
| Riboflavin 0 | 15% | |
| Niacin 0 | 20% | |
| Vitamin B6 0 | 10% | |
| Folate 0mcg | 25% | |
| Vitamin B12 0 | 10% | |
| Phosphorus 0 | 15% | |
| Potassium 60mg | 0% | |
Product Warning
Contains: wheat, milk, egg and soy.
Description
Per 3 Pancakes: 250 calories; 1 g sat fat (5% DV); 520mg sodium (23% DV); 10 g total sugars. 8 vitamins; minerals. See nutrition information for sodium content. A good source of 8 vitamins & minerals. Contains a bioengineered food ingredient. Dig in with someone you love. Your favorite classic, light & fluffy Eggo pancake that you've had since childhood. No matter how you top 'em, it's always an mmmmm. Est. 1936. leggomyeggo.com. how2recycle.info. L'Eggo Forward: Scan to learn how Eggo supports #BetterDays for all. L'Eggo my Eggo: leggomyeggo.com. Questions or comments? Visit: leggomyeggo.com. Call: 1-877-453-5837. Baked in U.S.A.
Instructions
Heating Directions: Keep frozen until ready to use. Do not refreeze thawed product. Heat before eating. Microwave (Recommended Method) (1) Remove Pancakes From Plastic Wrap. (2) Place desired number of frozen pancakes flat in a single layer on a microwave safe plate. (3) Microwave at high setting until heated. See microwave times listed: 1 Pancake 30 Seconds. 2 Pancakes 45 Seconds. 3 Pancakes 1 Min 15 Seconds heating instructions developed using 1100 Watt microwave. Microwave ovens vary. If additional time is needed, increase time by 15 second intervals. Overheating can cause pancakes to toughen. Oven (1) preheat oven to 375 degrees F. (2) Remove pancakes from plastic wrap. (3) Place frozen pancakes flat on baking sheet and cover loosely with foil. (4) Heat in the oven for about 12 minutes or until heated. Cautions: Appliance capabilities vary. Please refer to manufacturer's instructions. Never leave cooking appliances unattended while in use. Children should be supervised. Keep frozen.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Water, High Fructose Corn Syrup, Vegetable Oil (Soybean Palm and/or Canola), Buttermilk, Eggs, Contains 2% or Less of Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Soy Lecithin, Vitamins and Minerals: Vitamin A Palmitate, Reduced Iron, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12.
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