Eggo Pancakes Chocolate Chip
- Details
- Nutrition Info
Nutrition Facts
4pancakes servings per container
Serving Size3pancakes
Amount Per Serving Calories | 260 | |
---|---|---|
% Daily Value* | ||
Total Fat 8GRM | 10% | |
Saturated Fat 1.5GRM | 8% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 480mg | 21% | |
Total Carbohydrate 44GRM | 16% | |
Dietary Fiber 1GRM | 5% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 5GRM | 0% | |
Total Sugars 12GRM | 0% | |
Includes Added Sugars 0 | 0% |
Vitamin A 0 | 20% | |
Calcium 0mg | 4% | |
Iron 0mg | 20% | |
Vitamin D 0mcg | 0% | |
Riboflavin 0 | 10% | |
Niacin 0 | 15% | |
Vitamin B6 0 | 10% | |
Vitamin B12 0 | 10% | |
Phosphorus 0 | 20% | |
Potassium 60mg | 0% |
Product Warning
Contains wheat, soy, egg and milk ingredients.
Description
Per 3 Pancakes: 260 calories; 1.5 g sat fat (8% DV); 480 mg sodium (21% DV); 12 g total sugars. 8 vitamins; minerals. Good source of 8 vitamins and minerals. See nutrition information for sodium content. Contains a bioengineered food ingredient. Est. 1936. leggomyeggo.com. how2recycle.info. L'Eggo forward. Scan to learn how Eggo supports #Betterdays for all. Questions or comments? Visit: leggomyeggo.com. Call: 1-877-453-5837. L'Eggo my Eggo: leggomyeggo.com. Baked in U.S.A.
Instructions
Microwave: 1. Place desired number of frozen pancakes flat on microwave safe plate. 2. Heat on high: 1 pancake 30 seconds, 2 pancakes 45 seconds, 3 pancakes 1 minute 15 seconds. 3. Laugh with a loved one while you wait. 4. Enjoy the moment with a delicious breakfast. Oven: 1. Preheat oven to 375 degrees F. Remove pancakes from plastic wrap. 2. Bake frozen pancakes flat on baking sheet for 12 minutes (Cover loosely with foil). Caution: Appliance capabilities vary. Please refer to manufacturer's instructions. Never leave cooking appliance unattended while in use. Chidlren should be supervised. Heating instructions developed using 1100 watt microwave. Microwave ovens vary. If additional time is needed, increase time by 15 seconds intervals. Overheating can cause pancakes to toughten. Do not refreeze thawed product. Heat before eating. Keep frozen. Lift to open.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Water, Sugar, Vegetable Oil (Soybean and/or Canola), Semisweet Chocolate (Sugar, Chocolate, Dextrose, Cocoa Butter, Soy Lecithin), Contains 2% or Less of Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Fructose, Soy Lecithin, Eggs, Whey, Natural Flavor. Vitamins and Minerals: Iron, Vitamin A Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12.