De Wafelbakkers Pancakes Blueberry
- Details
- Nutrition Info
Nutrition Facts
6pancakes servings per container
Serving Size3pancakes
Amount Per Serving Calories | 260 | |
---|---|---|
% Daily Value* | ||
Total Fat 5GRM | 6% | |
Saturated Fat 0.5GRM | 3% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 1.5GRM | 0% | |
Monounsaturated Fat 3GRM | 0% | |
Cholesterol 10mg | 3% | |
Sodium 580mg | 25% | |
Total Carbohydrate 47GRM | 17% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 5GRM | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Vitamin A 0 | 30% | |
Calcium 0 | 6% | |
Iron 0 | 20% | |
Vitamin D 0 | 0% | |
Thiamin 0 | 40% | |
Riboflavin 0 | 30% | |
Niacin 0 | 25% | |
Vitamin B6 0 | 20% | |
Folate 0 | 20% | |
Vitamin B12 0 | 45% | |
Potassium 59mg | 2% |
Product Warning
Contains: wheat, milk, egg, soy.,Adults supervise heating by children.
Description
De Wafelbakkers Pancakes Blueberry
Instructions
Heat Before Eating: To Prepare Using Microwave: Stack desired number on plate. Cover with paper towel. Heat on high power: 1 pancake at 30 sec., 2 pancakes at 45 sec., and 3 pancakes at 1 min and 15 sec. Heating instructions developed using 1,100 watt microwave. Overheating may cause pancakes to toughen. To Prepare Using Conventional Oven: Preheat oven to 375 degrees (190 degrees C). Place pancakes in a single layer on an ungreased cookie sheet. Cover with foil. Bake for 12 to 15 minutes or until pancakes are warm. Keep frozen.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Whole Blueberries, Sugar, Canola and/or Soybean Oil, Eggs, Buttermilk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Natural Flavor, Mono-and Diglycerides, Soy Lecithin, Vitamins and Minerals: Enrichment [Dicalcium Phosphate, Vitamin A Palmitate, Niacinamide, Reduced Iron, Cyanocobalamine (Vitamin B12), Pyridoxine Hydrochloride (Vitamin B6), Thiamine Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2).