De Wafelbakkers Mini Pancakes Buttermilk
- Details
- Nutrition Info
Nutrition Facts
5.4 pancakes servings per container
Serving Size 11 pancakes
Amount Per Serving Calories | 240 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5GRM | 6% | |
| Saturated Fat 0.5GRM | 3% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 1.5GRM | 0% | |
| Monounsaturated Fat 3GRM | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 550mg | 24% | |
| Total Carbohydrate 44GRM | 16% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 5GRM | 0% | |
| Total Sugars 11GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin A 0mcg | 25% | |
| Calcium 0mg | 6% | |
| Iron 0mg | 20% | |
| Vitamin D 0mcg | 0% | |
| Thiamin 0mg | 40% | |
| Riboflavin 0mg | 30% | |
| Niacin 0mg | 25% | |
| Vitamin B6 0mg | 20% | |
| Vitamin B12 0mcg | 45% | |
| Potassium 94mg | 2% | |
Product Warning
Contains: wheat, milk, egg, soy.
Description
De Wafelbakkers Mini Pancakes Buttermilk
Instructions
To Prepare Using Microwave: Stack desired number of frozen pancakes on a microwave safe plate. Cover with a paper towel. Heat on high power according to the number of pieces heated. For even heating, flip the stacks halfway through cook time. 4 mini pancakes: 30-35 seconds; 8 mini pancakes: 45-50 seconds; 11 mini pancakes: 60-80 seconds. Heating instructions developed using 1100 watt microwave. Overheating may cause pancakes to toughen. To Prepare Using Conventional Oven: Preheat oven to 375 degrees F (190 degrees C). Place frozen pancakes in a single layer on a baking sheet. Cover with foil and heat until warm. Half full bake sheet of minis bake for 5-7 minutes. Full sheet of minis bake for 10-12 minutes. Heat before eating. Adults supervise heating by children. Keep frozen. Once the bag is opened. Roll the top of the bag down and secure with a clip to ensure freshness.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, High Fructose Corn Syrup, Sugar, Canola and/or Soy Oil, Eggs, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Mono-and Diglycerides, Soy Lecithin. Vitamins and Minerals: Dicalcium Phosphate, Vitamin A Palmitate, Niacinamide (Vitamin B3), Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Cyanocobalamine Vitamin B12).

