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De Wafelbakkers Mini Pancakes Buttermilk

Save $1.49
valid until Oct 28, 2025
$4.99
2for/$7.00
60ct($0.06/ct)
Found in Frozen

Nutrition Facts

5.4 pancakes servings per container

Serving Size 11 pancakes

Amount Per Serving

Calories

240
% Daily Value*
Total Fat 5GRM6%
Saturated Fat 0.5GRM3%
Trans Fat 0GRM0%
Polyunsaturated Fat 1.5GRM0%
Monounsaturated Fat 3GRM0%
Cholesterol 10mg3%
Sodium 550mg24%
Total Carbohydrate 44GRM16%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 5GRM0%
Total Sugars 11GRM0%
Includes Added Sugars 00%
Vitamin A 0mcg25%
Calcium 0mg6%
Iron 0mg20%
Vitamin D 0mcg0%
Thiamin 0mg40%
Riboflavin 0mg30%
Niacin 0mg25%
Vitamin B6 0mg20%
Vitamin B12 0mcg45%
Potassium 94mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk, egg, soy.

Description

De Wafelbakkers Mini Pancakes Buttermilk

Instructions

To Prepare Using Microwave: Stack desired number of frozen pancakes on a microwave safe plate. Cover with a paper towel. Heat on high power according to the number of pieces heated. For even heating, flip the stacks halfway through cook time. 4 mini pancakes: 30-35 seconds; 8 mini pancakes: 45-50 seconds; 11 mini pancakes: 60-80 seconds. Heating instructions developed using 1100 watt microwave. Overheating may cause pancakes to toughen. To Prepare Using Conventional Oven: Preheat oven to 375 degrees F (190 degrees C). Place frozen pancakes in a single layer on a baking sheet. Cover with foil and heat until warm. Half full bake sheet of minis bake for 5-7 minutes. Full sheet of minis bake for 10-12 minutes. Heat before eating. Adults supervise heating by children. Keep frozen. Once the bag is opened. Roll the top of the bag down and secure with a clip to ensure freshness.

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, High Fructose Corn Syrup, Sugar, Canola and/or Soy Oil, Eggs, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Mono-and Diglycerides, Soy Lecithin. Vitamins and Minerals: Dicalcium Phosphate, Vitamin A Palmitate, Niacinamide (Vitamin B3), Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Cyanocobalamine Vitamin B12).