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Eggo Pancakes Buttermilk

$3.69
14.8oz($0.25/oz)
Found in Frozen

Nutrition Facts

4pancakes servings per container

Serving Size3pancakes

Amount Per Serving

Calories

250
% Daily Value*
Total Fat 8GRM10%
Saturated Fat 1GRM5%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 520mg23%
Total Carbohydrate 40GRM15%
Dietary Fiber -1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 5GRM0%
Total Sugars 10GRM0%
Includes Added Sugars 00%
Vitamin A 020%
Calcium 0mg4%
Iron 0mg20%
Vitamin D 0mcg0%
Riboflavin 010%
Niacin 015%
Vitamin B6 010%
Vitamin B12 010%
Phosphorus 015%
Potassium 50mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat, milk, soy and egg ingredients.

Description

Eggo Pancakes Buttermilk

Instructions

Microwave: 1. Place desired number of frozen pancakes flat on microwave safe plate. 2. heat on high: 1 pancake 30 seconds 2 pancakes 45 seconds 3 pancakes 1 minute 15 seconds. 3. Laugh with a loved one while you wait. 4. Enjoy the moment with a delicious breakfast. Oven: 1. Preheat oven to 375 degrees F. Remove pancakes from plastic wrap. 2. Bake frozen pancakes flat on baking sheet for 12 minutes (Cover loosely with foil). Caution: Appliance capabilities vary. Please refer to manufacturer's instructions. Never leave cooking appliance unattended while in use. Children should be supervised. Heating instructions developed using 1100 watt microwave. Microwave ovens vary. If additional time is needed, increase time by 15 second intervals. Overheating can cause pancakes to toughen. Keep frozen until ready to use. Do not refreeze thawed product. Heat before eating. Keep frozen. Lift to open.

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Water, High Fructose Corn Syrup, Vegetable Oil (Soybean and/or Canola), Buttermilk, Contains 2% or Less of Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Soy Lecithin, Eggs. Vitamins and Minerals: Iron, Vitamin A Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12.

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