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De Wafelbakkers Buttermilk Pancakes

$5.29
24oz($0.22/oz)
Found in Frozen

Nutrition Facts

6 pancakes servings per container

Serving Size 3 pancakes

Amount Per Serving

Calories

260
% Daily Value*
Total Fat 5g6%
Saturated Fat 1g5%
Trans Fat 0g0%
Polyunsaturated Fat 1.5g0%
Monounsaturated Fat 3g0%
Cholesterol 10mg3%
Sodium 580mg25%
Total Carbohydrate 46g17%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 00%
Protein 6g0%
Vitamin D 0mcg0%
Calcium 0mg6%
Iron 0mg20%
Potassium 100mg2%
Vitamin A 0mcg25%
Thiamin 0mg35%
Riboflavin 0mg30%
Vitamin B6 0mg20%
Vitamin B12 0mcg30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk, egg, and soy.,Adults supervise heating by children.

Description

De Wafelbakkers Buttermilk Pancakes

Instructions

Heat Before Eating. To Prepare Using Microwave: Stack desired number on plate. Cover with paper towel. Heat on high power: 1 pancake at 30 sec., 2 pancakes at 45 sec., and 3 pancakes at 1 min and 15 sec. Heating instructions developed using 1,100 watt microwave. Overheating may cause pancakes to toughen. To Prepare Using Conventional Oven: Preheat oven to 375 degrees (190 degrees C). Place pancakes in a single layer on an ungreased cookie sheet. Cover with foil. Bake for 12 to 15 minutes or until pancakes are warm. Keep frozen.

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, High Fructose Corn Syrup, Sugar, Canola and/or Soy Oil, Eggs, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Mono-and Diglycerides, Soy Lecithin, Vitamins and Minerals: Dicalcium Phosphate, Vitamin A Palmitate, Niacinamide (Vitamin B3), Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Cyanocobalamine (Vitamin B12).

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