Kodiak Power Cakes Buttermilk Flapjack & Waffle Mix 36 oz Bag

Flapjacks: 1 Cup Kodiak Cakes Mix; 3/4 Cup Water. Pour mix into cup. Stir mix and water into a bowl until combined (do not overbeat). Pour 1/4 cup of batter onto a heated, greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form on the top. Flip and continue to cook until golden brown. *For thicker flapjacks or waffles, simply add more mix or use less water. Waffles: 1 Cup Kodiak Cakes Mix; 3/4 Cup Water* 1 Tbsp Oil. Prepare just like the flapjacks and add 1 Tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's cooking instructions. *For thicker flapjacks or waffles, simply add more mix or use less water. Power-up with three hearty protein options! 15 g just add water. 18 g replace water with milk. 21 g replace water with milk & add to egg. Power Cakes Muffins: 2 cups Kodiak mix 3/4 cup milk of choice 1/2 cup brown sugar 1/4 cup butter, melted 2 bananas, mashed. 1 egg 1 tsp cinnamon 1 tsp vanilla extract 1/2 cup fruit, nuts, or chocolate. Preheat oven to 350 degrees f. Combine all ingredients in a mixing bowl and blend until smooth. Fill greased muffin cups 3/4 full. Bake for 16-18 minutes or until an inserted toothpick comes out clean. Makes 12 muffins. For high-altitude baking (+3, 000ft), increase oven temperature by 25 degrees F. For optimal freshness, store in a cool, dry place.