Kevin's Beef & Broccoli Stir-Fry Kit
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 1 cup
Amount Per Serving Calories | 170 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3.5GRM | 5% | |
| Saturated Fat 1GRM | 5% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 40mg | 13% | |
| Sodium 800mg | 35% | |
| Total Carbohydrate 18GRM | 6% | |
| Dietary Fiber 2GRM | 9% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 16GRM | 0% | |
| Total Sugars 10GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 6% | |
| Iron 0mg | 15% | |
| Vitamin D 0mcg | 6% | |
| Potassium 1210mg | 25% | |
Product Warning
Contains: Sesame.
Description
Beef sirloin strips, broccoli, & soy-free ginger sauce. Tender beef strips and sous-vide broccoli paired with a soy-free ginger sauce made with coconut aminos, shiitake mushrooms, and chilies. Certified Paleo. certifiedpaleo.com. Certified gluten free. gfco.org. Soy free. Ready in 7-min. Meat raised with antibiotics. Fully cooked. Cooked to perfection. You are about to enjoy tender beef strips and vegetables that have been fully cooked using a gourmet cooking technique called sous-vide. Eat better without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered a paleo-friendly diet that avoided artificial ingredients. While I was grateful to return to my everyday life, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrees, sauces, and sides make it easy to create paleo-friendly meals at home that taste so good you feel like you're cheating. Enjoy! - Kevin. U.S. inspected and passed by Department of Agriculture. KevinsNaturalFoods.com. Product of USA.
Instructions
Heating Instructions: 1. Get Ready: Heat skillet over high for 1 minute and add 1 tbsp of your preferred cooking oil. 2. Heat Beef: Break beef strips apart by massaging beef pouch before opening. Cut open pouch, thoroughly drain beef broth, and discard.* Add beef to hot skillet, separate beef strips with tongs, and heat for 1 minute on each side. 3. Add Vegetables: Cut open vegetable pouch, thoroughly drain vegetable broth, and discard.* Add vegetables to skillet with beef and sauté for 90 seconds, stirring frequently. 4. Add Sauce: Reduce heat to medium, pour sauce into skillet, and simmer for 90 seconds, stirring frequently to coat beef and vegetables with sauce. 5. Enjoy!: Portion onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute. * Excess broth is a result of the sous-vide cooking process. Perishable. Keep refrigerated.
Ingredients
Broccoli (Broccoli, Water, Vinegar, Sea Salt, Cultured Onion Juice, Magnesium Oxide, Xanthan Gum, Black Pepper), Beef in Beef Broth Cooked Out as a Result of the Sous-Vide Process (Beef, Water, Vinegar, Yeast Extract, Sea Salt, Cultured Onion Juice, Black Pepper, Citrus Extract), Stir-Fry Sauce (Water, Coconut Aminos [Coconut Nectar Water, Sea Salt], Coconut Nectar, Sherry Wine, Prune Juice Concentrate, Roasted Sesame Oil, Apple Cider Vinegar, Vinegar, Chicken Stock [Chicken Stock, Salt], Garlic, Shiitake Mushroom, Tapioca Starch, Yeast Extract, Onion, Xanthan Gum, Spices).
