Idahoan Fresh Cut Hash Browns
- Details
- Nutrition Info
Nutrition Facts
8 cup dry servings per container
Serving Size 0.3 cup dry
Amount Per Serving Calories | 60 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 95mg | 4% | |
| Total Carbohydrate 13g | 5% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 1g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 2% | |
| Potassium 190mg | 4% | |
Description
No artificial flavors or dyes. Gluten free. New! Restaurant style. Just add water. Ready in minutes. Serves 8. No artificial flavors or dyes. Breakfast brunch & more! idahoan.com. SmartLabel: Scan for more food information or call 1-888-635-8115. Visit idahoan.com for more recipes idea and products. Grown in Idaho. Made in the U.S.A.
Instructions
Preparation Directions: Fill line. 1 Fill carton to fill line. 2. Close carton and let stand for 10 minutes and then drain. Caution: contents will be hot! 3. Heat 3 tbs oil* (butter or margarine may be used) in a 10-inch skillet over medium-high heat. Spread potatoes firmly and evenly over oil. 4. Cook uncovered for 4-6 minutes or until bottom is golden brown. If desired, turn and cook an additional minute to brown. *adding 1/2 tbs of vegetable oil per serving contributes to an additional 40kcal and 5g fat per serving. Open. To open. Fill line. Open other side.
Ingredients
Idaho Potatoes, Sunflower Oil, Salt, Dextrose, Onion Powder, Mono- and Diglycerides, Calcium Stearoyl Lactylate, Freshness Preserved by Sodium Acid Pyrophosphate and Sodium Bisulfite.
