Navigated to Product Details page

Idahoan Fresh Cut Hash Browns

Save $0.49
valid until Oct 28, 2025
$2.49
2for/$4.00
4.8oz($0.42/oz)
Found in Aisle: 02

Nutrition Facts

8 cup dry servings per container

Serving Size 0.3 cup dry

Amount Per Serving

Calories

60
% Daily Value*
Total Fat 0GRM0%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 95mg4%
Total Carbohydrate 13GRM5%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 1GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg2%
Vitamin D 0mcg0%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

No artificial flavors or dyes. Gluten free. New! Restaurant style. Just add water. Ready in minutes. Serves 8. No artificial flavors or dyes. Breakfast brunch & more! idahoan.com. SmartLabel: Scan for more food information or call 1-888-635-8115. Visit idahoan.com for more recipes idea and products. Grown in Idaho. Made in the U.S.A.

Instructions

Preparation Directions: Fill line. 1 Fill carton to fill line. 2. Close carton and let stand for 10 minutes and then drain. Caution: contents will be hot! 3. Heat 3 tbs oil* (butter or margarine may be used) in a 10-inch skillet over medium-high heat. Spread potatoes firmly and evenly over oil. 4. Cook uncovered for 4-6 minutes or until bottom is golden brown. If desired, turn and cook an additional minute to brown. *adding 1/2 tbs of vegetable oil per serving contributes to an additional 40kcal and 5g fat per serving. Open. To open. Fill line. Open other side.

Ingredients

Idaho Potatoes, Sunflower Oil, Salt, Dextrose, Onion Powder, Mono- and Diglycerides, Calcium Stearoyl Lactylate, Freshness Preserved by Sodium Acid Pyrophosphate and Sodium Bisulfite.