Gortons Crunchy Breaded Fish Fillets 26Ct
- Details
- Nutrition Info
Nutrition Facts
13 portions servings per container
Serving Size 2 portions
Amount Per Serving Calories | 220 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9GRM | 12% | |
| Saturated Fat 0.5GRM | 3% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 2.5GRM | 0% | |
| Monounsaturated Fat 6GRM | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 510mg | 22% | |
| Total Carbohydrate 25GRM | 9% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 10GRM | 15% | |
| Total Sugars 3GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Potassium 210mg | 4% | |
Product Warning
Contains: pollock, wheat, milk.,Although great care is taken to remove bones, some may remain.
Description
Breaded fish fillets. Good source of protein*. 120 mg of EPA and DHA Omega-3 fatty acids per serving. *See nutrition panel. Coating contains bioengineered food ingredients. Trusted since 1849. Quality you can trust. Real Fish: Wild-caught pollock, a mild, white fish. Real Ingredients: Inspected to ensure the highest quality and tested mercury safe(a). Real delicious! The Gorton's Fisherman. Real fish, quality ingredients. Wild-caught pollock; breadcrumb coating; vegetable oil. (a)Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury. www.gortons.com. how2recycle.info. Find recipes & special offers on gortons.com/recipes. Questions? Comments? Call 1-800-222-6846 or visit www.gortons.com. (Please save this package for reference). Try unbeatably fresh-tasting fish sticks and fillets! Beer Battered; Fish Sticks; Crunchy Breaded. Reclosable zipper! Wild caught. Trusted Catch. Sourced made packaged responsibly. Learn more at gortons.com/sustainability. Made in the USA with domestic & imported ingredients.
Instructions
Cooking Directions: Uncooked. Keep frozen until ready to cook. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange 3. on metal baking pan. 3. Bake 17-19 minutes total*. Flip after 12 minutes. *Fully cook fish to an internal temperature of 165 degrees F or higher before serving. Microwaving is not recommended. Deep Fryer (For restaurant use): 1. Place portions in basket, separating to prevent from sticking. 2. Fry at 350 degrees F for 4-1/2 to 5 minutes*. Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional fish portions. *Fully cook fish to an internal temperature of 165 degrees F or higher before serving. Microwaving is not recommended. Air Fryer**: 1. Place four frozen fish portions in the air fryer basket. 2. Air fry portions at 400 degrees F for 10-12 minutes*. **Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed. *Fully cook fish to an internal temperature of 165 degrees F or higher before serving. Microwaving is not recommended. Keep frozen. Do not cut. Pull to open.
Ingredients
Minced Pollock, Breadcrumb Coating (Wheat Flour, Water, Yellow Corn Flour, Sugar, Salt, Bleached Wheat Flour, Whey, Baking Powder [Cream of Tartar, Sodium Bicarbonate], Yeast, Natural Flavor, Onion Powder), Vegetable Oil (Canola and/or Soybean).
