Filippo Berio Glaze With Balsamic Vinegar
- Details
- Nutrition Info
Nutrition Facts
17 millilitre servings per container
Serving Size 15 millilitre
Amount Per Serving Calories | 27 | |
---|---|---|
% Daily Value* | ||
Total Fat 0GRM | 0% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 11mg | 0% | |
Total Carbohydrate 6.8GRM | 2% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 0GRM | 0% | |
Total Sugars 6.8GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 0% | |
Iron 0mg | 1% | |
Vitamin D 0mcg | 0% | |
Potassium 51mg | 1% |
Description
CLASSIC GLAZE: made with balsamic vinegar of Modena, our glaze adds a tanginess and artistic flair to just about any creation, from meats to desserts.A PASSION FOR PERFECTION: over 150 years of the highest possible standards go into every authentic olive oil, pesto, glaze, and vinegar, designed for those who want only the best in their kitchens.SUGGESTED USES: a glaze for beef, pork, ham, or chicken; a condiment for sandwiches and pizza.
Instructions
Keep cool, far from light sources. Once opened, it should be kept in the refrigerator.
Ingredients
Aceto Balsamico Di Modena P,g,I (60%) (Balsamic Vinegar of Modena: Wine Vinegar (Contains Sulphites), Concentrated Grape Must (Contains Sulphites), Colouring Agent: Ammonia Sulphite Caramel (Contains Sulphites)), Sugar, Glucose Syrup, Grape Juice, Modified Corn Starch, Xanthan Gum (Thickening Agent).