Deep Indian Kitchen Chicken Korma with Cumin Basmati Rice
- Details
- Nutrition Info
Nutrition Facts
1 tray servings per container
Serving Size 1 tray
Amount Per Serving Calories | 330 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 12GRM | 15% | |
| Saturated Fat 4GRM | 20% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 75mg | 24% | |
| Sodium 860mg | 37% | |
| Total Carbohydrate 34GRM | 13% | |
| Dietary Fiber 4GRM | 13% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 24GRM | 48% | |
| Total Sugars 2GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 10% | |
| Vitamin D 0mcg | 0% | |
| Potassium 750mg | 15% | |
Product Warning
Contains: tree nuts (cashews, coconut).
Description
Roasted chicken. Coconut sauce. Cumin basmati rice. 24 protein per serving. ISNA Canada: Halal Certified. Est. 1988. Gluten Free. See nutrition information for sodium content. Always made from scratch. Chicken raised with no antibiotics ever. Welcome to Deep: And welcome to our Indian family’s kitchen. Funny how coconuts are now a trend. We Indians have been enjoying the benefits of our local coconuts in food and drinks for centuries. Our Coconut Chicken Curry is a traditional recipe with marinated chicken stewed in a creamy coconut sauce seasoned by our own freshly-ground mild spices like cardamom. See ya on the gram! This Dish Features: coconut, cardamom, tomato, cumin basmati rice. Inspected for wholesomeness by U.S. Department of Agriculture. deepindiankitchen.com. Dive deeper: (at)deepindiankitchen. To our family, the name Deep is, well, deep. In India it means lamp and enlightenment and our mission is to share the best of India's culture with everyone. That's why we care so much about our food and every purchase benefits our Deepkiran (Ray of Light) Foundation, which helps children in rural India access education. Children we support each year: 35,000+. Product of the USA.
Instructions
Cooking Direction (1100 Watt Microwave): Puncture film 3 times. 3 Mins: Microwave on high. Peel back film enough to stir gently. Re-cover with film. 1:30 Mins: Heat on high (an internal temperature of 165 degrees F should be reached). Let stand 2 minutes, remove film & dig in. For a Complete Experience, Pair with Our: Chicken tikka samosa & garlic naan. Keep frozen.
Ingredients
Coconut Chicken Curry - White Meat Chicken, Onions, Water, Coconut Milk (Coconut, Milk, Water), Tomato Puree (Water, Tomatoes), Expeller-Pressed Canola Oil, Cashews, Spices, Garlic, Salt, Sugar, Tamarinds, Potato Starch, Cilantro, Turmeric, Paprika Oleoresin, Fenugreek Leaves. Rice - Water, Basmati Rice, Expeller-Pressed Canola Oil, Salt, Cumin Seeds.

