Scott & Jon's Shrimp Scampi with Linguini
- Details
- Nutrition Info
Nutrition Facts
0 bowl servings per container
Serving Size 1 bowl
Amount Per Serving Calories | 360 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 11GRM | 14% | |
| Saturated Fat 1GRM | 5% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 65mg | 22% | |
| Sodium 740mg | 32% | |
| Total Carbohydrate 45GRM | 16% | |
| Dietary Fiber -1GRM | 3% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 20GRM | 40% | |
| Total Sugars 2GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 6% | |
| Vitamin D 0mcg | 0% | |
| Potassium 255mg | 6% | |
Product Warning
Contains: shellfish (shrimp), wheat, milk.
Description
Tender shrimp, sweet tomatoes & al dente linguini in a rich scampi sauce.
Instructions
Cook thoroughly. Microwave Instructions: 1. Cut a 1 slit in the film, just enough to let the steam out. 2. Cook on high for 4 minutes. 3. Let rest for 1 minute (it's hot!). 4. Stir it up well and enjoy every bite! Cautions for Food Safety: Careful! Bowl and food get hot. Shrimp should be cooked to 165 degrees F for safety and taste. Cook from frozen; do not thaw or eat before cooking. Instructions are based on an 1100-watt microwave; adjust time as needed. We carefully remove the shells from our shrimp, but occasionally a piece may slip through. Keep frozen.
Ingredients
Cooked Pasta (Water, Durum Wheat Semolina), Shrimp, Tomatoes, Water, Grape Wine ([Contains Inherent Sulfites], Salt, Malic Acid), Canola Oil, Dehydrated Garlic, Salt, Sodium Citrate, Sodium Carbonate, Corn Starch, Dehydrated Tomato, Natural Butter Flavor (Nonfat Dry Milk, Natural Flavor, Buttermilk Solids, Milk Solids), Parsley, Xanthan Gum.

