Stouffers Party Five Cheese Lasagna
- Details
- Nutrition Info
Nutrition Facts
0 ounce servings per container
Serving Size 8.4 ounce
Amount Per Serving Calories | 260 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8GRM | 10% | |
| Saturated Fat 4GRM | 20% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 680mg | 30% | |
| Total Carbohydrate 34GRM | 12% | |
| Dietary Fiber 3GRM | 11% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 14GRM | 22% | |
| Total Sugars 8GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin C 0mg | 15% | |
| Calcium 0mg | 20% | |
| Iron 0mg | 10% | |
| Vitamin D 0mcg | 0% | |
| Potassium 430mg | 10% | |
Product Warning
CONTAINS: WHEAT, MILK.
Description
Stouffers Party Five Cheese Lasagna
Instructions
For food safety and quality, follow these COOKING INSTRUCTIONSOVEN (PREHEAT to 400 F)Remove lid, save for laterBake 20 minutes without lid Bake 1 hour, 35 minutes more with lid (Product may be thawed under refrigeration (40 F) no more than 48 hours. Do not refreeze)1. REMOVE lid. Bend slightly in middle and keep for use during second part of cooking.2. PLACE frozen tray (Product may be thawed under refrigeration (40 F) no more than 48 hours. Do not refreeze) on baking sheet on center rack of preheated oven.3.BAKE for 20 minutes.4. CAREFULLY REMOVE tray from oven.5. REPLACE lid on tray, so it is elevated over lasagna6. BAKE for an additional 1 hour, 35 minutes.7. CAREFULLY REMOVE tray from oven.8. LET STAND 15 minutes to complete cooking. (Product may be thawed under refrigeration (40 F) no more than 48 hours. Do not refreeze)IF COOKING FROM THAWED, FOLLOW STEPS 1-5. FOR STEP 6, REDUCE LIDDED COOKING TIME TO40 MINUTES, THEN CONTINUE WITH STEPS 7-8. WILL BE HOT! Ensure product reaches an internal temperature of 165 F. Ovens vary; cooking time may need adjusting.
Ingredients
WATER, LOW FAT RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), SEMOLINA WHEAT FLOUR, TOMATOES, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PASTE, TOMATO JUICE, ONIONS, 2% OR LESS OF WHEAT FLOUR, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, MODIFIED CORNSTARCH, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, MOLASSES, SPICES, GARLIC PUREE, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), SUGAR, DRIED GARLIC, APPLE CIDER VINEGAR, YEAST, DRIED ONIONS, CITRIC ACID, CALCIUM CHLORIDE.
