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Stouffers Party Five Cheese Lasagna

$18.29
96oz($0.19/oz)
Found in Frozen

Nutrition Facts

0 oz servings per container

Serving Size 8.4 oz

Amount Per Serving

Calories

260
% Daily Value*
Total Fat 8g10%
Saturated Fat 4g20%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 25mg8%
Sodium 680mg30%
Total Carbohydrate 34g12%
Dietary Fiber 3g11%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 8g0%
Protein 14g22%
Vitamin D 0mcg0%
Calcium 0mg20%
Iron 0mg10%
Potassium 430mg10%
Vitamin C 0mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

CONTAINS: WHEAT, MILK.

Description

Stouffers Party Five Cheese Lasagna

Instructions

For food safety and quality, follow these COOKING INSTRUCTIONSOVEN (PREHEAT to 400 F)Remove lid, save for laterBake 20 minutes without lid Bake 1 hour, 35 minutes more with lid (Product may be thawed under refrigeration (40 F) no more than 48 hours. Do not refreeze)1. REMOVE lid. Bend slightly in middle and keep for use during second part of cooking.2. PLACE frozen tray (Product may be thawed under refrigeration (40 F) no more than 48 hours. Do not refreeze) on baking sheet on center rack of preheated oven.3.BAKE for 20 minutes.4. CAREFULLY REMOVE tray from oven.5. REPLACE lid on tray, so it is elevated over lasagna6. BAKE for an additional 1 hour, 35 minutes.7. CAREFULLY REMOVE tray from oven.8. LET STAND 15 minutes to complete cooking. (Product may be thawed under refrigeration (40 F) no more than 48 hours. Do not refreeze)IF COOKING FROM THAWED, FOLLOW STEPS 1-5. FOR STEP 6, REDUCE LIDDED COOKING TIME TO40 MINUTES, THEN CONTINUE WITH STEPS 7-8. WILL BE HOT! Ensure product reaches an internal temperature of 165 F. Ovens vary; cooking time may need adjusting.

Ingredients

WATER, LOW FAT RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), SEMOLINA WHEAT FLOUR, TOMATOES, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PASTE, TOMATO JUICE, ONIONS, 2% OR LESS OF WHEAT FLOUR, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, MODIFIED CORNSTARCH, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, MOLASSES, SPICES, GARLIC PUREE, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), SUGAR, DRIED GARLIC, APPLE CIDER VINEGAR, YEAST, DRIED ONIONS, CITRIC ACID, CALCIUM CHLORIDE.

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