Deep Indian Kitchen Spinach Paneer with Turmeric Rice
- Details
- Nutrition Info
Nutrition Facts
1 tray servings per container
Serving Size 1 tray
Amount Per Serving Calories | 310 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 17GRM | 22% | |
| Saturated Fat 7GRM | 35% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 490mg | 21% | |
| Total Carbohydrate 30GRM | 11% | |
| Dietary Fiber 3GRM | 11% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 13GRM | 26% | |
| Total Sugars 3GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 20% | |
| Iron 0mg | 10% | |
| Vitamin D 0mcg | 6% | |
| Potassium 330mg | 8% | |
Product Warning
Contains: milk. Made in a facility that processes peanuts and tree nuts.
Description
Deep Indian Kitchen Spinach Paneer with Turmeric Rice
Instructions
Cooking Directions: (1100 watt microwave). Puncture film 3 times. Microwave on high. Peel back film enough to stir gently. Re-cover with film. Heat on high. Let stand for 2 minutes, remove film & dig in! For a Complete Experience, Pair with Our: Potato and pea samosas and garlic naan. Keep frozen.
Ingredients
Spinach Paneer - Spinach, Paneer (Pasteurized Milk, Nonfat Dry Milk, Acetic Acid), Onions, Tomatoes (Tomatoes, Tomato Juice, Salt), Expeller-Pressed Canola Oil, Broccoli, Cream, Water, Spices, Tomato Puree (Water, Tomatoes), Nonfat Dry Milk Powder, Garlic, Salt, Green Chili, Chickpea Flour, Sugar, Turmeric, Ghee (Clarified Butter), Fenugreek Leaves.Turmeric Rice - Water, Basmati Rice, Expeller-Pressed Canola Oil, Salt, Spices, Turmeric.
Related Products
3.99 10oz ($0.40/oz) Birds Eye Steamfresh Veggies Mac & Cheese Elbows With Cheddar Cheese11.99 30oz ($0.40/oz) Kitchen of Dana Frozen Southern Comfort Food Macaroni and Cheese9.99 19.8oz ($0.50/oz) Homebake Chicken Parmesan10.79 32oz ($0.34/oz) Stouffers Family Stuffed Peppers With Beef & Rice3.99 9.62oz ($0.41/oz) Stouffers Dinner Roast Turkey