Deep Indian Kitchen Chicken Curry with Turmeric Basmati Rice
- Details
- Nutrition Info
Nutrition Facts
1 tray servings per container
Serving Size 1 tray
Amount Per Serving Calories | 320 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 11GRM | 14% | |
| Saturated Fat 2.5GRM | 13% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 65mg | 22% | |
| Sodium 540mg | 23% | |
| Total Carbohydrate 32GRM | 12% | |
| Dietary Fiber 4GRM | 14% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 26GRM | 52% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Potassium 520mg | 10% | |
Product Warning
Contains: milk.
Description
Deep Indian Kitchen Chicken Curry with Turmeric Basmati Rice
Instructions
Cooking Directions (1100 Watt Microwave): Puncture film 3 times. Microwave on high. Peel back film enough to stir gently. Re-cover with film. Heat on high (An internal temperature of 165 degrees F should be reached). Let stand for 2 minutes, remove film & dig in! For a Complete Experience, Pair with Our: Chicken tikka samosas & garlic naan. Keep frozen.
Ingredients
Chicken Curry - White Meat Chicken, Onions, Tomatoes (Tomatoes, Tomato Juice, Salt), Water, Cream, Yogurt (Grade A Cultured Pasteurized Whole Milk & Skim Milk, Milk Protein Concentrate, Active Yogurt and Probiotic Cultures), Expeller- Pressed Canola Oil, Spices, Garlic, Salt, Potato Starch, Syrup Blend (Rice Syrup, Grape Juice), Turmeric, Green Chili, Cilantro, Fenugreek Leaves, Paprika Oleoresin, Turmeric Rice - Water, Basmati Rice, Expeller- Pressed Canola Oil, Salt, Spices, Turmeric.
