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- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size1cup
Amount Per Serving Calories | 330 | |
---|---|---|
% Daily Value* | ||
Total Fat 14GRM | 18% | |
Saturated Fat 8GRM | 40% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 65mg | 22% | |
Sodium 950mg | 41% | |
Total Carbohydrate 32GRM | 12% | |
Dietary Fiber 2GRM | 7% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 18GRM | 35% | |
Total Sugars 4GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 15% | |
Iron 0mg | 4% | |
Vitamin D 0mcg | 0% | |
Potassium 250mg | 6% |
Product Warning
Contains: wheat, milk, soy.
Description
White meat chicken and pasta in an Asiago, Romano & Parmesan cheese sauce. 18 g of protein per serving. Per 1 Cup Serving: 330 calories; 8 g sat fat (41% DV); 950 mg sodium (41% DV); 4 g total sugars; 18 g protein (35% DV); 210 mg calcium (15% DV). See nutrition information for total fat, sat fat, cholesterol and sodium content. Contains a bioengineered food ingredient. About 3-1/2 servings. Freshly made, simply frozen. Know your portion. 1 portion = 1 cup. Inspected for wholesomeness by U.S. Department of Agriculture. Stouffers.com. how2recycle.info. Let's Talk: Text or call us 1-800-225-1180; Stouffers.com.
Instructions
Cook thoroughly. Oven: 1. Preheat 375 degrees F. 2. Leave film on tray; do not vent. 3. Place tray onto baking sheet on center rack. Cook for 50 mins. 4. Uncover, stir, and re-cover. Cook for 15 mins. 5. Remove from oven and let stand for 5 mins. Microwave: 14 mins. 1. Leave film on tray; do not vent. 2. Cook on high for 10 mins. 3. Uncover, stir, and re-cover. Cook on high for 4 mins. 4. Let stand 5 mins. Will be hot! For food safety and quality, follow cooking instructions. Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in conventional oven or toaster oven. Do not reheat tray. Keep frozen. To Open: Push in. Pull out.
Ingredients
Milk, Cooked Pasta (Water, Semolina Wheat Flour, Wheat Gluten), Water, Cooked White Meat Chicken, Parmesan Cheese (Cultured Milk, Salt, Enzymes), 2% or Less of Modified Food Starch, Asiago Cheese (Cultured Milk, Salt, Enzymes), Salt, Soybean Oil, Romano Cheese with Flavor (Romano Cheese [Cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [Romano Cheese {Cultured Cow's Milk, Water, Salt, Enzymes}, Salt]), Garlic, Maltodextrin, Isolated Soy Protein, Seasoning (Dried Chicken Broth, Chicken Powder, Natural Flavor), Sodium Phosphate, Spices, DATEM, Mono- and Diglycerides, Dried Garlic, Xanthan Gum, Flavor.