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Bob's Red Mill Egg Replacer

$5.79
12oz($0.48/oz)
Gluten Free
Found in Aisle: 04

Nutrition Facts

34 tbsp servings per container

Serving Size 1 tbsp

Amount Per Serving

Calories

35
% Daily Value*
Total Fat 0GRM0%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 320mg14%
Total Carbohydrate 8GRM3%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 0GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg0%
Vitamin D 0mcg0%
Potassium 18mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Warning for California residents only. Warning: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Description

Equivalent to 34 eggs. Gluten Free. Vegan. Tested and confirmed Gluten free. Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health.- Bob Moore. Equivalent to 34 eggs. For all your baking needs cookies, cakes, muffins, quick breads, brownies, pancakes and more! Inspiring joy with Wholesome Foods. Dear friends, Not only is our gluten free egg replacer easy to use and dependable, it's made with only 4 simple ingredients, and no wheat, gluten, soy, corn, grains or beans. And since we know that even a little bit of gluten can be a big problem for those of you with gluten sensitivities, our gluten free egg replacer is mixed and packaged in our dedicated gluten free facility and batch tested in our quality control laboratory. Pure and simple- just how it should be. bobsredmill.com. For information and recipes, visit bobsredmill.com. Resealable package.

Instructions

How to use: To replace one whole egg, combine 1 Tbsp egg replacer with 2 tbsp water. Mix well and let sit for 1 minute to thicken. For one egg white, combine 1-1/2 tsp egg replacer with 2 tbsp water; for one egg yolk, combine 1-1/2 tsp egg replacer with 1 tbsp water. Please note: This egg replacer cannot substitute for whipped egg whites, such as in a meringue or angel food cake. Great for pancakes, muffins and more! See bobsredmill.com/recipes for ideas and inspiration. Store in a cool, dry place. Tear to open.

Ingredients

Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk.

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