Concord Foods Stir Fry Mix Asian Style

You Will Need: 1 pepper, red or green, cut in strips; 6 to 8 oz pea pods, fresh or frozen (thawed); 2 stalks of celery, thinly sliced; 1 onion, sliced and separated; 1/4 lb mushrooms, sliced; 3/4 lb boneless beef, pork or chicken, cut in strips; 2 tablespoons oil; 3 tablespoons water. Makes 7 servings. Easy to Make: 1. Combine stir-fry mix and 3 tbsp water in a small bowl. 2. In a large skillet or wok, heat oil over medium/high heat. 3. Add meat to wok. Stir-fry for 2 minutes or until cooked. Remove meat from wok. Set aside on a plate. 4. Stir-fry vegetables 2 minutes or until tender, but crisp. 5. Add meat and stir-fry mixture to vegetables. Stir constantly until sauce thickens and glazes vegetables and meat (1 or 2 minutes).