Concord Foods Roasted Potato Seasoning Mix
- Details
- Nutrition Info
Nutrition Facts
30tsp servings per container
Serving Size0.5tsp
Amount Per Serving Calories | 0 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 250mg | 10% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin A 0 | 2% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Seasoning Mix, Roasted Potato, Original
Instructions
You Will Need: 3 medium potatoes (about 1 lb); 1 tablespoon oil. Easy to Make: Makes 6 servings. 1. Preheat oven to 400 degrees F. Wash and pat dry potatoes. 2. Cut potatoes lengthwise in half. With cut sides down, cut each half lengthwise into 4 or more wedges. Place in large bowl. 3. In small bowl, mix 1 tbsp of seasoning mix with 1 tbsp of oil. 4. Pour seasoning mixture over potato wedges and toss until evenly coated. 5. Place potatoes on a large baking sheet. Bake 30-40 minutes, turning them over once after 15 minutes. Cooking times will vary depending on the desired crispness.
Ingredients
Salt, Dehydrated Garlic, Spices, Paprika, Soybean Oil, Maltodextrin (Tapioca, Corn), Dextrose, Autolyzed Yeast Extract, Parsley, Natural Flavor.
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