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Betty Crocker Soft Baked Pumpkin Spice Cookie Mix

$4.49
15.6oz($0.29/oz)
New
Found in End Displays

Nutrition Facts

0tbsp mix servings per container

Serving Size3tbsp mix

Amount Per Serving

Calories

100
% Daily Value*
Total Fat 1.5GRM2%
Saturated Fat 0.5GRM3%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 200mg9%
Total Carbohydrate 21GRM8%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 1GRM0%
Total Sugars 10GRM0%
Includes Added Sugars 00%
Calcium 0mg4%
Iron 0mg6%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat and milk ingredients.

Description

Limited Edition Per 3 Tbsp Mix As Packaged: 100 calories; 0.5 g sat fat (3% DV); 200 mg sodium (9% DV); 10 g added sugars (19% DV). See nutrition facts for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Limited Edition. Frosting and cinnamon not included. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise by Betty Crocker: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. BettyCrocker.com/cookies. wwwBettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram: @bettycrocker. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Mix it up! Top your baked cookie with Betty Crocker Rich & Creamy Cream Cheese Frosting and Cinnamon.

Instructions

You Will Need: 1 Stick (1/2 cup) butter or margarine, softened* (not melted); 2 eggs. 1. Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). 2. Stir cookie mix, softened butter and eggs in medium bowl until dough forms. 3. Roll dough into 1 1/2-inch balls (about 2 tablespoons) and place 2 inches apart on ungreased cookie sheet. (If dough is too sticky to roll, dust hands with flour). 4. Bake 15 to 17 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High altitude (3500-6000 ft): No change. * To soften directly from refrigerator, microwave on high 10-15 seconds. Do not eat raw cookie dough. Betty's Tip: Roll dough in sugar before baking.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Sugar, Dried Pumpkin, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Corn Starch, Salt, Dicalcium Phosphate, Spice, Cellulose Gum, Xanthan Gum, Propylene Glycol Mono and Diesters, Mono and Diglycerides, Sodium Stearoyl Lactylate, Nonfat Milk.

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