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Duncan Hines Dolly Parton's Chocolate Chip Cookie Mix

Save $0.79
valid until Dec 30, 2025
$3.79
2for/$6.00
15.25oz($0.20/oz)
Found in Aisle: 04

Nutrition Facts

24 cookie mix servings per container

Serving Size 0.0416 cookie mix

Amount Per Serving

Calories

70
% Daily Value*
Total Fat 1.5GRM2%
Saturated Fat 1GRM5%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 80mg3%
Total Carbohydrate 14GRM5%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 1GRM0%
Total Sugars 8GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg4%
Vitamin D 0mcg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, soy.

Description

Per 1/24 Cookie Mix: 70 calories; 1 g sat fat (5% DV): 80 mg sodium (3% DV); 8 g added sugars (16% DV). See nutrition facts for as baked information. Chips & chunks. Makes 24 cookies. When I come from, there's no such thing as too much chocolate. So, when it came to puttin' my name on a chocolate chip cookie, I doubled up on the good stuff. You get creamy chocolate chips and decadent chocolate chunks because over-the-top is just my style.- Dolly. www.bakingwithdolly.com. how2recycle.info. Tasty tips, easy recipes and all things deliciously dolly live right here. Scan now. Tiktok. Facebook. Instagram. Twitter. @dollyparton. SmartLabel: Scan for more food information or call 1-800-672-8240. Questions or comments, visit us at www.bakingwithdolly.com or call 1-800-672-8240.

Instructions

Chocolate chip cookies: You will need: 1/2 cup butter, softened to room temperature. 1 large egg. Do not eat raw cookie dough 1. Prep: Adjust oven racks to upper and lower third of oven. Preheat oven to 350 degrees F. 2. Mix: Stir cookie mix, softened butter, and egg together in a medium bowl until well blended. 3. Shape: Scoop dough into 2 tablespoon portions (1 tablespoon for regular cookies) and roll each into a ball. Place 7 big cookies (or 12 regular cookies) onto each of two large ungreased baking sheets. 4. Bake: Place a tray on each rack and bake according to chart below. Edges of baked cookies will begin to brown, and centers will be soft. Cool on pans 2 minutes. Remove to wire rack to cool completely. Serve and enjoy! Size: Big cookies (makes 14): Bake time: 12 to 14 min. Size: Regular cookies (makes 24): Bake time: 11 to 13 min. Chocolate Chip Gooey Bake: You will need: 1/2 cup butter, softened to room temperature, 1 large egg, 1 pint vanilla ice cream, chocolate sauce. Do not eat raw batter. 1. Prep: Preheat oven to 350 degrees F. Spray 10-inch oven-safe skillet with Pam cooking spray.: 2. Mix Stir cookie mix, softened butter, and egg together in medium bowl until well blended. 3. Bake: Press dough into pan. Bake 18 to 20 minutes, until edges are very lightly browned, and center is soft. 4. Cool: Cool at least 5 minutes. Serve with ice cream and chocolate sauce!

Ingredients

Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron [Reduced], Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Sugar, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Semi Sweet Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla Extract), Less than 2% of: Sodium Bicarbonate, Salt, Gum Arabic, Gum Acacia, Natural Flavor, Yeast Extract.

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