Arnold Bread Seeded Jewish Rye
- Details
- Nutrition Info
Nutrition Facts
15slice servings per container
Serving Size1slice
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.5GRM | 2% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 200mg | 9% | |
| Total Carbohydrate 15GRM | 5% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars -1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 4% | |
| Vitamin D 0 | 0% | |
| Thiamin 0 | 10% | |
| Riboflavin 0 | 6% | |
| Niacin 0 | 6% | |
| Potassium 40mg | 0% | |
Product Warning
Contains wheat, soy. Made in a bakery that may also use milk, tree nuts.
Description
Seeded Jewish Rye Bread, 16 oz
Instructions
Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Rye Flour, Sugar, Vegetable Oil (Soybean), Yeast, Salt, Caraway Seeds, Molasses, Preservatives [Calcium Propionate, Sorbic Acid], Ground Caraway, Grain Vinegar, Monoglycerides, Datem, Garlic Powder, Onion Powder, Citric Acid, Soy Lecithin, Fumaric Acid, Ground Dill Seed, Acetic Acid, Lactic Acid, Natural Flavor, Wheat Gluten, Sesame Seeds.
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