Skip to ContentSkip to Footer
Navigated to Product Details page

Wright Bacon Hickory Smoked Sliced

$13.99
24oz($0.58/oz)
Found in Meat (Cooler)

Nutrition Facts

0 servings per container

Serving Size 0

Amount Per Serving

Calories

80
% Daily Value*
Total Fat 0GRM0%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 0GRM0%
Monounsaturated Fat 0GRM0%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 0GRM0%
Dietary Fiber 0GRM0%
Soluble Fiber 0GRM0%
Insoluble Fiber 0GRM0%
Protein 0GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg0%
Vitamin D 0mcg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Satisfy your cravings with the rich, smoky goodness of Wright Brand Hickory Real Wood Smoked Thick Cut Bacon. Our hickory smoked bacon is hand-selected and hand-trimmed, then 100% wood smoked over hickory chips to impart a deliciously rich flavor. Thick-cut to ensure a perfect bacon experience, you can try our bacon slices in all your favorite recipes — appetizers, entrees and even desserts. Enjoy bacon and eggs, elevate your bacon cheeseburger or create a flavorful BLT sandwich. Each serving of 1 slice of pan-fried bacon contains 5 grams of protein. Keep our 24-ounce pack of bacon refrigerated until ready to prepare. Hand-trimmed, thick cut and naturally smoked. That’s Bacon the Wright Way.

Instructions

BAKE: Conventional Oven:PREHEAT OVEN TO 375°F. PLACE DESIRED NUMBER OF SLICES ON A FOIL-LINED BAKING SHEET. COOK FOR 18 TO 26 MINUTES OR TO DESIRED CRISPNESS.:Pan Fry: Pan Fry:PAN FRY 3 MINUTES PER SIDE AT 340°F.

Ingredients

Cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.

Related Products