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Wright Bacon Hickory Smoked Sliced

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Nutrition Facts

0 servings per container

Serving Size 0

Amount Per Serving

Calories

80
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 0g0%
Monounsaturated Fat 0g0%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Soluble Fiber 0g0%
Insoluble Fiber 0g0%
Total Sugars 0g0%
Protein 0g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Satisfy cravings with the rich, smoky goodness of Wright Brand Hickory Real Wood Smoked Thick Cut Bacon. This hickory smoked bacon is hand-selected and hand-trimmed, then 100% wood smoked over hickory chips to impart a deliciously rich flavor. Thick-cut to ensure a perfect bacon experience, these bacon slices can be used in all favorite recipes — appetizers, entrees, and even desserts. Enjoy bacon and eggs, elevate a bacon cheeseburger, or create a flavorful BLT sandwich. Each serving of 1 slice of pan-fried bacon contains 5 grams of protein. Keep the 24-ounce pack of bacon refrigerated until ready to prepare. Hand-trimmed, thick cut, and naturally smoked. Do It Wright.

Instructions

BAKE: Conventional Oven:PREHEAT OVEN TO 375°F. PLACE DESIRED NUMBER OF SLICES ON A FOIL-LINED BAKING SHEET. COOK FOR 18 TO 26 MINUTES OR TO DESIRED CRISPNESS.:Pan Fry: Pan Fry:PAN FRY 3 MINUTES PER SIDE AT 340°F.

Ingredients

Cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.

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