Smokehouse Thick Cut Sliced Bacon

Keep refrigerated. Cooking Suggestions: Pan Fry: Place slices in cold frying pan. Cook over low heat for 6 to 8 minutes on both sides until desired crispness. Broil: Place separated slices on rack or broiler pan. Set pan 3 to 3-1/2 inches under heat and broil 2 to 3 minutes on each side or until crisp. Microwave: Places slices on two sheets of paper towels in a shallow baking dish. Cover slices with another paper towel. Cook on high power. 2 slices = 1-1/2 to 2 minutes. 4 slices = 2-1/2 to 3 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook throughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.