Oscar Mayer Bacon Thick Sliced

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Stove: Cook bacon in unheated skillet on medium 11 to 14 min., turning frequently. Oven: Bake bacon in shallow pan in 425 degrees F oven 18 to 22 min. or until heated through. (No turning necessary.) Microwave: Place 2 bacon slices* between paper towels on microwaveable plate; cook on high 2-1/2 to 3 min. (Caution: Plate may be hot.) (Appliances and desired crispiness of bacon varies. Cooking times are guidelines.) * For two servings. Keep refrigerated. Use by date shown. Open opened, use within 7 days.