Oscar Mayer Bacon Center Cut Sliced
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size2
Amount Per Serving Calories | 60 | |
---|---|---|
% Daily Value* | ||
Total Fat 4.5GRM | 7% | |
Saturated Fat 1.5GRM | 8% | |
Trans Fat 0 | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 15mg | 5% | |
Sodium 240mg | 10% | |
Total Carbohydrate 0GRM | 0% | |
Dietary Fiber 0 | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 5GRM | 0% | |
Total Sugars 0GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 10% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Description
If you want a perfect slice of bacon every time, you've come to the right place! Oscar Mayer Center Cut Bacon is slow smoked and hand-trimmed from leaner cuts of quality pork. With all this great flavor, everything you make will be better.
Instructions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Stove: Cook bacon in unheated skillet on medium 8 to 10 min, turning frequently. Oven: Bake bacon at 400 F in shallow pan 13 to 15 min. (No turning necessary.). Microwave: Place 2 bacon slices between paper towels on microwaveable plate; cook on high 1-1/4 to 1-3/4 min. (Caution: Plate may be hot.) (Appliances & Desired Crispiness of bacon varies, cooking times are guidelines.). Keep refrigerated. For best quality, purchase and use by date shown. Once opened, use within 7 days.
Ingredients
Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.