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Wright Bacon Applewood Smoked Sliced

Save $4.00
valid until Mar 31, 2026
$14.99
$10.99
24oz($0.46/oz)
Found in Meat (Cooler)

Nutrition Facts

0 servings per container

Serving Size 1

Amount Per Serving

Calories

80
% Daily Value*
Total Fat 7g9%
Saturated Fat 2g10%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 15mg5%
Sodium 250mg11%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 0g0%
Protein 5g0%
Vitamin D 00%
Calcium 0mg0%
Iron 0mg0%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Indulge in the sweet and smoky perfection of Wright Brand Applewood Real Wood Smoked Thick Cut Bacon. This thick-cut Applewood smoked bacon is smoked as long as needed to work the light, fruity, and slightly sweet aroma of Applewood deep into the meat. Smoking stops only when the cuts display a rich, reddish-brown color that signals they've been smoked to perfection. Thick-cut to ensure a perfect bacon experience, these bacon slices can be used in all favorite recipes — appetizers, entrees, and even desserts. Enjoy bacon and eggs, elevate a bacon cheeseburger, or create a flavorful BLT sandwich. Each serving of 1 slice of pan-fried bacon contains 5 grams of protein. Keep the 24-ounce pack of bacon refrigerated until ready to prepare. Hand-trimmed, thick cut, and naturally smoked. That's Bacon the Wright Way.

Instructions

Unspecified: PREHEAT OVEN TO 375°F. PLACE DESIRED NUMBER OF SLICES ON A FOIL-LINED BAKING SHEET. COOK FOR 18 TO 26 MINUTES OR TO DESIRED CRISPNESS. :** PAN FRY 3 MINUTES PER SIDE AT 340°F.

Ingredients

Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.