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Wright Bacon Applewood Smoked Sliced

$14.99
24oz($0.62/oz)
Found in Meat (Cooler)

Nutrition Facts

0 servings per container

Serving Size 1

Amount Per Serving

Calories

80
% Daily Value*
Total Fat 7GRM9%
Saturated Fat 2GRM10%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 15mg5%
Sodium 250mg11%
Total Carbohydrate 0GRM0%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 5GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg0%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Indulge in the sweet and smoky perfection of Wright Brand Applewood Real Wood Smoked Thick Cut Bacon. We smoke our thick-cut Applewood smoked bacon as long as needed to work the light, fruity and slightly sweet aroma of Applewood deep into the meat. We only stop when the cuts display a rich, reddish-brown color that signals they’ve been smoked to perfection. Thick-cut to ensure a perfect bacon experience, you can try our bacon slices in all your favorite recipes — appetizers, entrees and even desserts. Enjoy bacon and eggs, elevate your bacon cheeseburger or create a flavorful BLT sandwich. Each serving of 1 slice of pan-fried bacon contains 5 grams of protein. Keep our 24-ounce pack of bacon refrigerated until ready to prepare. Hand-trimmed, thick cut and naturally smoked. That's Bacon the Wright Way.

Instructions

Unspecified: PREHEAT OVEN TO 375°F. PLACE DESIRED NUMBER OF SLICES ON A FOIL-LINED BAKING SHEET. COOK FOR 18 TO 26 MINUTES OR TO DESIRED CRISPNESS. :** PAN FRY 3 MINUTES PER SIDE AT 340°F.

Ingredients

CURED WITH: Water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.