Wright Bacon Applewood Smoked Sliced
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 1
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 250mg | 11% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Protein 5g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 0 | 0% | |
Description
Indulge in the sweet and smoky perfection of Wright Brand Applewood Real Wood Smoked Thick Cut Bacon. This thick-cut Applewood smoked bacon is smoked as long as needed to work the light, fruity, and slightly sweet aroma of Applewood deep into the meat. Smoking stops only when the cuts display a rich, reddish-brown color that signals they've been smoked to perfection. Thick-cut to ensure a perfect bacon experience, these bacon slices can be used in all favorite recipes — appetizers, entrees, and even desserts. Enjoy bacon and eggs, elevate a bacon cheeseburger, or create a flavorful BLT sandwich. Each serving of 1 slice of pan-fried bacon contains 5 grams of protein. Keep the 24-ounce pack of bacon refrigerated until ready to prepare. Hand-trimmed, thick cut, and naturally smoked. That's Bacon the Wright Way.
Instructions
Unspecified: PREHEAT OVEN TO 375°F. PLACE DESIRED NUMBER OF SLICES ON A FOIL-LINED BAKING SHEET. COOK FOR 18 TO 26 MINUTES OR TO DESIRED CRISPNESS. :** PAN FRY 3 MINUTES PER SIDE AT 340°F.
Ingredients
Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
