Wright Bacon Applewood Smoked Sliced
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 1
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7GRM | 9% | |
| Saturated Fat 2GRM | 10% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 250mg | 11% | |
| Total Carbohydrate 0GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 5GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Indulge in the sweet and smoky perfection of Wright Brand Applewood Real Wood Smoked Thick Cut Bacon. We smoke our thick-cut Applewood smoked bacon as long as needed to work the light, fruity and slightly sweet aroma of Applewood deep into the meat. We only stop when the cuts display a rich, reddish-brown color that signals they’ve been smoked to perfection. Thick-cut to ensure a perfect bacon experience, you can try our bacon slices in all your favorite recipes — appetizers, entrees and even desserts. Enjoy bacon and eggs, elevate your bacon cheeseburger or create a flavorful BLT sandwich. Each serving of 1 slice of pan-fried bacon contains 5 grams of protein. Keep our 24-ounce pack of bacon refrigerated until ready to prepare. Hand-trimmed, thick cut and naturally smoked. That's Bacon the Wright Way.
Instructions
Unspecified: PREHEAT OVEN TO 375°F. PLACE DESIRED NUMBER OF SLICES ON A FOIL-LINED BAKING SHEET. COOK FOR 18 TO 26 MINUTES OR TO DESIRED CRISPNESS. :** PAN FRY 3 MINUTES PER SIDE AT 340°F.
Ingredients
CURED WITH: Water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.

