Smithfield Thick Cut Hometown Original Sliced Bacon
- Details
- Nutrition Info
Nutrition Facts
0 fried slice servings per container
Serving Size 1 fried slice
Amount Per Serving Calories | 60 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5g | 8% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 230mg | 10% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 3g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Description
All Smithfield brands are driven by the love of meat. That's why our offerings are so vast: because we all need our pork and specialty prepared meats our way. Smithfield Hometown Original Thick Cut Bacon brings bold Smithfield flavor to your favorite meals. Each batch of thick sliced bacon is cured to perfection and hand-selected to ensure quality and delicious taste with each bite. Every hickory bacon slice is hand-trimmed from the finest cuts of pork for robust flavor, and the smoked bacon strips are thick-cut for a hearty taste and added texture when paired with a variety of recipes. Enjoy this smoky flavored Smithfield thick bacon as a classic breakfast side with pancakes and eggs, top burgers with the thick bacon slices, use as a crispy ingredient in BLT sandwiches or add some into your casseroles or pasta for a unique, savory flavor. Each resealable package of hickory smoked bacon is vacuum-packed for freshness. Refrigerate Smithfield Hometown Original Thick Cut Bacon until ready to use. Smithfield has set sustainability goals because we believe we can build a more sustainable business and contribute to a better future.
Instructions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. To Fry: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. To Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 60 to 70 seconds per slice. If cooking more than 4 slices, turn 4 slices, turn pan and rearrange slices halfway through cooking. Keep refrigerated. Once opened, use within 7 days.
Ingredients
Cured with: Water, Sea Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
