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Smithfield Thick Cut Hometown Original Sliced Bacon

Save $2.50
valid until May 12, 2026
$12.99
$10.49
24oz($0.44/oz)
Locally Grown
Gluten Free
Found in Meat (Cooler)

Nutrition Facts

0 fried slice servings per container

Serving Size 1 fried slice

Amount Per Serving

Calories

60
% Daily Value*
Total Fat 5g8%
Saturated Fat 2g10%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 10mg3%
Sodium 230mg10%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 0g0%
Includes 0 Added Sugars 0%
Protein 3g0%
Vitamin D 00%
Calcium 00%
Iron 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

All Smithfield brands are driven by the love of meat. That's why our offerings are so vast: because we all need our pork and specialty prepared meats our way. Smithfield Hometown Original Thick Cut Bacon brings bold Smithfield flavor to your favorite meals. Each batch of thick sliced bacon is cured to perfection and hand-selected to ensure quality and delicious taste with each bite. Every hickory bacon slice is hand-trimmed from the finest cuts of pork for robust flavor, and the smoked bacon strips are thick-cut for a hearty taste and added texture when paired with a variety of recipes. Enjoy this smoky flavored Smithfield thick bacon as a classic breakfast side with pancakes and eggs, top burgers with the thick bacon slices, use as a crispy ingredient in BLT sandwiches or add some into your casseroles or pasta for a unique, savory flavor. Each resealable package of hickory smoked bacon is vacuum-packed for freshness. Refrigerate Smithfield Hometown Original Thick Cut Bacon until ready to use. Smithfield has set sustainability goals because we believe we can build a more sustainable business and contribute to a better future.

Instructions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. To Fry: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. To Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 60 to 70 seconds per slice. If cooking more than 4 slices, turn 4 slices, turn pan and rearrange slices halfway through cooking. Keep refrigerated. Once opened, use within 7 days.

Ingredients

Cured with: Water, Sea Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.