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Smithfield Bacon Applewood Smoked Thick Sliced

Save $1.50
valid until Oct 28, 2025
$12.99
$11.49
24oz($0.48/oz)
Found in Meat (Cooler)

Nutrition Facts

0 fried slice servings per container

Serving Size 1 fried slice

Amount Per Serving

Calories

60
% Daily Value*
Total Fat 5GRM6%
Saturated Fat 2GRM10%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 15mg5%
Sodium 200mg9%
Total Carbohydrate 0GRM0%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 4GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg0%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Naturally applewood smoked. No artificial flavors or colors. Gluten free. No MSG. Thick cut. U.S. inspected and passed by Department of Agriculture. www.smithfield.com. 1-855-411-7675. Product of USA.

Instructions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F. for 15 to 20 minutes or until browned and crisp. To Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on HIGH (100% power) for 60 to 70 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Keep refrigerated. Once opened, use within 7 days.

Ingredients

Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.