Boars Head Fully Cooked Bacon
- Details
- Nutrition Info
Nutrition Facts
3 each servings per container
Serving Size 3 each
Amount Per Serving Calories | 70 | |
---|---|---|
% Daily Value* | ||
Total Fat 6GRM | 9% | |
Saturated Fat 2GRM | 10% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0.5GRM | 0% | |
Monounsaturated Fat 3GRM | 0% | |
Cholesterol 15mg | 5% | |
Sodium 260mg | 11% | |
Total Carbohydrate 0GRM | 0% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0GRM | 0% | |
Insoluble Fiber 0GRM | 0% | |
Protein 4GRM | 7% | |
Total Sugars 0GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 0% | |
Iron 0mg | 0% | |
Vitamin D 0mcg | 0% | |
Potassium 0mg | 0% |
Description
Crafted with top-quality pork belly, this bacon is smoked with hardwood chips and cooked to perfection. Boar's Head® Naturally Smoked Bacon packs farm-fresh flavor into each fully cooked slice.
Instructions
Heating Instructions: Bacon is fully cooked, but if you would like to heat before serving use these simple instructions. Remove the bacon from the inner pouch before heating. Fry Pan: Place bacon slices in a single layer in a skillet. Heat over medium high heat for 1 minute, turning frequently, until warmed. Microwave: (1000 watts): Place bacon slices in a single layer on a microwave-safe dish. Microwave on HIGH until heated through. For 3 slices: 15 to 20 seconds; for 7 slices: 20 to 25 seconds. Microwave ovens vary. Refer to instructions for your oven. After opening pouch, re-wrap unused portions, refrigerate and use within 14 days.
Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.