Boars Head Fully Cooked Bacon
- Details
- Nutrition Info
Nutrition Facts
3 each servings per container
Serving Size 3 each
Amount Per Serving Calories | 70 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6GRM | 9% | |
| Saturated Fat 2GRM | 10% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0.5GRM | 0% | |
| Monounsaturated Fat 3GRM | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 260mg | 11% | |
| Total Carbohydrate 0GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0GRM | 0% | |
| Insoluble Fiber 0GRM | 0% | |
| Protein 4GRM | 7% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Potassium 0mg | 0% | |
Description
Crafted with top-quality pork belly, this bacon is smoked with hardwood chips and cooked to perfection. Boar's Head® Naturally Smoked Bacon packs farm-fresh flavor into each fully cooked slice.
Instructions
Heating Instructions: Bacon is fully cooked, but if you would like to heat before serving use these simple instructions. Remove the bacon from the inner pouch before heating. Fry Pan: Place bacon slices in a single layer in a skillet. Heat over medium high heat for 1 minute, turning frequently, until warmed. Microwave: (1000 watts): Place bacon slices in a single layer on a microwave-safe dish. Microwave on HIGH until heated through. For 3 slices: 15 to 20 seconds; for 7 slices: 20 to 25 seconds. Microwave ovens vary. Refer to instructions for your oven. After opening pouch, re-wrap unused portions, refrigerate and use within 14 days.
Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
