Jimmy Dean Applewood Smoked Bacon
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 2
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 320mg | 14% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0 | 0% | |
| Protein 6g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Description
Wake up to the rich, smoky taste of Jimmy Dean Applewood Smoked Bacon. Thicker cut for bold but balanced flavor, this bacon has 8 grams of protein per serving to help give more power to the morning. Simply cook and add onto an egg-and-cheese sandwich to kick off the day with a protein-filled meal. Each package includes 12 oz. of Applewood Smoked Bacon. Jimmy Dean once said that sausage is a great deal like life and that you get out of it what you put in, which sums up his magic formula for having a great day. Today, Jimmy Dean® Brand offers many ways to add sunshine to the morning, because today is the day to shine on™.
Instructions
BAKE: 1. Preheat oven to 400°F. Place desired number of bacon slices in shallow baking pan on broiler rack.:2. Bake 15 to 17 minutes or to desired crispness. No turning needed.:Appliances vary. Heating times approximate.:Fry: 1. Place bacon slices in unheated skillet.:2. Cook slowly over LOW heat, turning occasionally and draining excess drippings as needed.:Appliances vary. Heating times approximate.:Microwave: 1. Arrange up to 12 bacon slices on paper towel on microwave safe plate. Cover with paper towel to prevent spattering.:2. Microwave on HIGH to desired crispness: 2 slices for 2 minutes, 4 slices for 3 to 3 1/2 minutes, 12 slices for 8 to 9 minutes.:Appliances vary. Heating times approximate.
Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
