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White Lily Cinnamon Crumb Cake Mix

$4.49
20.35oz($0.22/oz)
Found in Aisle: 04

Nutrition Facts

0package servings per container

Serving Size0.067package

Amount Per Serving

Calories

150
% Daily Value*
Total Fat 2GRM3%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 160mg7%
Total Carbohydrate 32GRM12%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 1GRM0%
Total Sugars 20GRM0%
Includes Added Sugars 00%
Calcium 0mg4%
Iron 0mg0%
Vitamin D 0mcg0%
Potassium 19mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat ingredients. May contain: egg, milk, and soybean ingredients.

Description

Contains a bioengineered food ingredient. Includes cinnamon streusel mix. Homemade Southern classics. Enjoy for breakfast or dessert. Southern bakers turn to White Lily Flour to make traditional southern recipes, including cakes, biscuits, brownies and pies. White Lily Flour is made from 100% Soft Winter Wheat making it the ideal flour for tender baked goods. Our new line of Baking Mixes offers an easy and convenient way to make some of our favorite White Lily recipes. Be sure to try them all! White Lily - A Southern tradition since 1883. WhiteLily.com. Follow us on social media for more recipes! @WhiteLily. Instagram. Facebook. Questions or comments? 1-800-595-1380. Visit us at WhiteLily.com. Made with 35% recycled fiber.

Instructions

All You Need: 2/3 cup of water; 1 egg; 1/3 cup of oil. Baking Instructions: Set oven to 350 degrees F. Coat 8x8 inch pan with non-stick cooking spray. Combine mix (large clear packet), water, oil and egg in a bowl. Stir until mix is blended. Batter may be slightly lumpy. Spoon half of batter into prepared pan and spread evenly. Sprinkle half of the cinnamon streusel topping (small clear packet) over the batter. Repeat, by dropping the remaining batter in small spoonfuls over the cinnamon topping and sprinkle with remaining cinnamon topping. Bake at 350 degrees F for 33-35 minutes* or until toothpick inserted in center comes out clean. Allow to cool in pan. * Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.

Ingredients

Crumb Cake Mix: Bleached Wheat Flour, Sugar, Canola and/or Soybean Oil, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Modified Corn Starch, Corn Starch, Salt, Xanthan Gum, Natural Flavor, Streusel Mix: Sugar, Canola and/or Soybean Oil, Cinnamon, Molasses, Contains 2% or Less of: Wheat Flour, Corn Starch, Natural Flavor.

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