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Pillsbury Sugar Freee Moist Supreme Yellow Cake Mix

$3.49
16oz($0.22/oz)
Found in Aisle: 04

Nutrition Facts

10 package servings per container

Serving Size 0.1 package

Amount Per Serving

Calories

140
% Daily Value*
Total Fat 2g3%
Saturated Fat 0.5g3%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 320mg14%
Total Carbohydrate 37g13%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 0g0%
Includes 0 Added Sugars 0%
Protein 2g0%
Vitamin D 0mcg0%
Calcium 0mg4%
Iron 0mg6%
Potassium 28mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat ingredients. May contain egg, milk and soybean ingredients.,Excess consumption may cause a laxative effect (Due to maltitol).

Description

Per 1/10 Package: 140 calories; 0.5 g sat fat (3% DV); 320 mg sodium (14% DV); 0 g total sugars. Zero sugar. Not a low calorie food. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Makes 24 cupcakes. Frosting not included. www.pillsburybaking.com. Find more fun ideas on: Pinterest. Facebook. Instagram. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Try our other products! Zero Sugar Chocolate Fudge Frosting. Zero Sugar Chocolate Fudge Brownie Mix. Made with 35% recycled fiber.

Instructions

All You Need: 1 cup water; 1/3 cup oil; 3 eggs (if desired substitute 1 egg whites or 1/4 cup egg substitute for the egg). Baking Instructions: 1. Set oven to 325 degrees F. Coat bottom of pan with non-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil, and eggs in a large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 325 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 34 to 38 min. Pan Size: Two 8-inch rounds; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 34 to 38 min. Pan Size: Two 9-inch rounds; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 29 to 33 min. Pan Size: Bundt pan; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 39 to 43 min. Pan Size: 24 Cupcakes (1/2 full); Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 19 to 23 min. Warning: Do not eat raw batter. Please cook fully before enjoying.

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Canola Oil, Propylene Glycol Esters of Fatty Acids, Salt, Cellulose, Monoand Diglycerides, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Acesulfame Potassium (Non-Nutritive Sweetener), Sucralose (Non-Nutritive Sweetener), Yellow 5, Red 40, Citric Acid and BHT (Antioxidants).

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