Duncan Hines Cake Mix Angel Food

You will need: 1-1/4 cups water. Baking Instructions: Step 1: Prep: Remove top oven rack; move remaining rack to lowest position. Preheat oven to 350 degrees F. Do not grease the pan(s). step 2: Mix: Blend cake mix and water in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 1 minute. Pour into ungreased pan(s) and bake immediately. Step 3: Bake on rack in center of oven following chart below. Cake is done when top is golden brown and cracked, looks very dry and is firm to the touch. Do not underbake. Hand pan upside down on heat-proof glass bottle until completely cool, about 1-1/2 hours. For loaf pans, rest each loaf pan on its side on a wire rack. Loosen edges carefully with flat knife or spatula to remove cake(s). Frost cooled cake(s) with Duncan Hines Whipped White Frosting. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir 1/3 cup flour into mix. Add 1-1/3 cups water, mix as directed above. Bake in 10-inch tube pan 38-42 minutes. Cool as directed. Pan Size: 10-inch tube pan; Bake Time: 33-38 min. Pan Size: Two 9x5-inch loaf pans; Bake Time: 25-30 min. Do not eat raw batter.