Calhoun Bend Mill Peach Cobbler Mix

You Will Need: 1 can (15 to 16 oz) of sliced peaches packed in syrup, natural juice or water or 3-4 medium to large fresh peaches (about 1-1/2 lbs) peeled and sliced into thin wedges; 2/3 cup milk; 4 tablespoons or 1/2 stick butter or margarine, melted. 1. Preheat oven to 375 degrees F. 2. Melt butter in either an 8 or 9 inch baking dish or iron skillet. 3. Combine milk with cobbler mix; stir thoroughly to remove any lumps from batter. 4. Pour batter over butter. Then pour canned peaches with syrup, natural juice or water or 3 cups fresh (If using fresh peaches a simple syrup is required for preparation. Dissolve 1/4 cup sugar in 1/2 cup warm water or use 1/2 cup of your favorite fruit juice. Suggested fruit juices - apples, pear, apple-cherry, apple-grape, white grape, cranberry-apple, orange, peach nectar) peaches over batter. Distribute peaches evenly; avoid stirring. Note: Batter will rise above peaches while baking to form a golden crust. 5. Bake 30-35 minutes or until bubbly and golden brown. Serve warm. If desired, top with ice cream or whipped cream.