Calhoun Bend Mill Peach Cobbler Mix

Use any of the following fruits in place of peaches: Apples, pears, rhubarb or apricots cherries, blackberries, blueberries, raspberries or strawberries pineapple chunks, fruit cocktail or any other fruit. You Will Need: Peaches: 1 can (15 - 16 oz) sliced peaches in syrup, natural juice or water or pie/fruit filling or 4 fresh(a) peaches (1-1/2 lbs) peeled and sliced into thin wedges. Milk: 2/3 cup. Butter/Margarine: 4 tablespoons or 1/2 stick (for best results, use butter). Oven Directions: 1. Preheat oven to 375 degrees F. 2. Melt butter in either an 8 or 9 inch baking dish or iron skillet. 3. Combine milk with cobbler mix; stir thoroughly. 4. Pour batter over butter. Then pour canned peaches with syrup, natural juice or water or fresh(a) peaches (3 cups) over batter; distribute peaches evenly. If using pie/fruit filling, spoon small amounts evenly over batter. Avoid stirring. Note: Batter will rise above peaches while baking to form a golden crust. 5. Bake 30 - 40 minutes or until bubbly and golden brown. Serve warm. If desired, top with ice cream or whipped cream. (a) If using fresh or frozen (thaw & drain) fruit, a simple syrup is required for preparation. 2 tablespoons sugar in 1/4 cup warm water or use 1/4 cup of your favorite fruit juice. Tasty Variations: Cream cheese cobbler - blend 1 pkg. (8 oz) cream cheese, 1 egg, 1 cup sugar and 3 tablespoons flour until smooth. Spoon mixture into a resealable plastic bag, snip corner, squeeze in a side-to-side motion over unbaked cobbler, bake as directed above.