Duncan Hines Cake Mix Butter Golden

You Will Need: 3/4 cup water; 3 large eggs; 7 tbsp melted butter. Do not eat raw batter. Baking Instructions: See side of box for ingredients swaps. Step 1: Prep. Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with Pam Baking Spray. Use baking cups for cupcakes. Step 2: Mix. Blend cake mix, water, eggs and melted butter in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 4 minutes. Pour into pan(s) and bake immediately. Step 3: Bake. Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Frost cooled cake(s) with Duncan Hines Creamy Milk Chocolate Frosting. High Altitude (over 3,500 ft): Preheat oven to 350 degrees F. Add 1/3 cup of flour into cake mix. Add 7 tbsp melted butter, 1 cup water and 4 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 24-28 min; 13 x 9-inch pan 24-28 min; 24 cupcakes 15-18 min. Pan Size: Two 8-inch; Bake Time: 24-28 min. Pan Size: Two 9-inch; Bake Time: 22-27 min. Pan Size: 13 x 9 inch; Bake Time: 26-31 min. Pan Size: Bundt*; Bake Time: 33-36 min. Pan Size: 24 cupcakes; Bake Time: 18-21 min. ** Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota. Try this ingredient swap! Replace 3/4 cup of water with: 3/4 cup of your favorite dairy or plant-based milk.