King Arthur Gluten Free Vanilla Cake Mix
- Details
- Nutrition Info
Nutrition Facts
14cup mix servings per container
Serving Size0.25cup mix
Amount Per Serving Calories | 170 | |
---|---|---|
% Daily Value* | ||
Total Fat 0GRM | 0% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 250mg | 11% | |
Total Carbohydrate 40GRM | 15% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 1GRM | 0% | |
Total Sugars 22GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 0% | |
Iron 0mg | 0% | |
Vitamin D 0mcg | 0% | |
Potassium 10mg | 0% |
Product Warning
Do not eat raw mix, dough, or batter.
Description
100% employee owned. Estd 1790. Perfectly tender golden & moist. Great for cupcakes. Mix it up with: Swirl cake. Put an elegant spin on classic yellow cake by transforming it into a celebration-worthy swirl cake. Baking with joy since 1970. Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good.
Instructions
Best if baked by.
Ingredients
Cane Sugar, Tapioca Starch, Rice Flour, Corn Starch, Emulsifier (Rice Starch, Polyglycerol Esters of Fatty Acids, Mono and Diglycerides), Baking powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Natural Vanilla Flavor, Xanthan Gum.