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Truroots Sprouted Organic Brown Rice
- Details
- Nutrition Info
Nutrition Facts
0 cup dry servings per container
Serving Size 0.25 cup dry
Amount Per Serving Calories | 160 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1GRM | 2% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Total Carbohydrate 35GRM | 13% | |
| Dietary Fiber 2GRM | 6% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 3GRM | 3% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 2% | |
| Vitamin D 0 | 0% | |
| Vitamin B6 0 | 8% | |
| Magnesium 0 | 15% | |
| Zinc 0 | 6% | |
| Copper 0 | 10% | |
| Manganese 0 | 60% | |
| Potassium 120mg | 2% | |
Description
Brown Rice, Organic, Sprouted
Instructions
Cooking Instructions: Makes about 3-1/2 cups. Boil: Combine 1 cup brown rice with 2 cups water or broth in a medium pot. Add 1 tablespoon oil or butter, if desired. Bring to a boil, stirring occasionally. Cook: Cover and simmer over low heat for 20-25 minutes, until brown rice is tender and liquid is absorbed. Remove from heat. Finish: Let stand covered for 10 minutes. Fluff with fork. Do not eat raw. Fully cook before eating.
Ingredients
Organic Sprouted Brown Rice.
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