Rice Select Texmati Brown Rice
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.25cup
Amount Per Serving Calories | 170 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.5GRM | 2% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 34GRM | 12% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 3GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 6% | |
| Vitamin D 0 | 0% | |
| Potassium 115mg | 2% | |
Description
BROWN RICE, TEXMATI
Instructions
COOKING TEXMATI BROWN RICE: 2 1/4 CUPS WATER; 1/2 TSP SALT (OPTIONAL); 1 TSP BUTTER OR OLIVE OIL (OPTIONAL); 1 CUP RICE. BRING WATER TO A BOIL. ADD SALT AND BUTTER OR OLIVE OIL, IF DESIRED. STIR IN RICE. COVER WITH LID; REDUCE HEAT TO LOW AND SIMMER 45 MINUTES. REMOVE FROM HEAT AND LET STAND (COVERED) 5 MINUTES. FLUFF WITH A FORK AND SERVE. YIELDS APPROXIMATELY 3 3/4 CUPS.
Ingredients
TEXMATI BROWN RICE.
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