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Stouffers Party Vegetable Lasagna

$18.29
96oz($0.19/oz)
Found in Frozen

Nutrition Facts

0cup servings per container

Serving Size1cup

Amount Per Serving

Calories

380
% Daily Value*
Total Fat 19GRM24%
Saturated Fat 6GRM30%
Trans Fat 0.5GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 25mg8%
Sodium 870mg38%
Total Carbohydrate 36GRM13%
Dietary Fiber 3GRM11%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 15GRM29%
Total Sugars 7GRM0%
Includes Added Sugars 00%
Calcium 025%
Iron 04%
Vitamin D 00%
Potassium 600mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk.

Description

Lasagna, Vegetable, Party Size

Instructions

Lid Usage: Bend lid. Cook with tented lid. Remove lid, cook additional time. Cook thoroughly. For Best Results: Conventional Oven: Cook from frozen 90 mins or thawed for 48 hours * 50 mins. From Frozen: 1. Preheat oven to 400 degrees F. 2. Bend lid in half on the long side. Place tented lid on top lasagna. 3. Place tray on baking sheet on center rack. Cook for 70 mins with lid on. 4. Remove lid from tray and cook 20 mins. 5. Remove from oven and let stand for 15 mins. Thawed for 48 hours *: 1. Preheat oven to 400 degrees F. 2. Bend lid in half on the long side. Place tented lid on top of lasagna. 3. Place tray on baking sheet on center rack. Cook for 30 mins with lid on. 4. Remove lid from stray and cook 20 mins. 5. Remove from oven and let stand for 15 mins. * Thaw product under refrigeration (40 degrees F) for no more than 48 hours. Convection Oven: Cook from frozen 90 mins or thawed for 48 hours * 55 mins. From Frozen: 1. Preheat oven to 375 degrees F. 2. Bend lid in half on the long side. Place tented lid on top lasagna. 3. Place tray on baking sheet on center rack. Cook for 70 mins with lid on. 4. Remove lid from tray and cook 20 mins. 5. Remove from oven and let stand for 15 mins. Thawed for 48 hours *: 1. Preheat oven to 400 degrees F. 2. Bend lid in half on the long side. Place tented lid on top of lasagna. 3. Place tray on baking sheet on center rack. Cook for 40 mins with lid on. 4. Remove lid from stray and cook 15 mins. 5. Remove from oven and let stand for 15 mins. * Thaw product under refrigeration (40 degrees F) for no more than 48 hours. For food safety and quality, follow these cooking instructions. Will be hot! Ensure product reaches on internal temperature of 165 degrees F ovens vary; cooking time may need adjusting. Do not refreeze. Keep frozen. To open: Pull tab.

Ingredients

Skim Milk, Water, Cooked Pasta (Water, Semolina Wheat Flour), Carrots, Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Soybean Oil, Broccoli, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Spinach, Onions, Breadcrumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Romano Cheese (Cultured Cow's Milk, Salt, Enzymes), 2% or Less of Modified Food Starch, Wheat Flour, Sugar, Salt, Potassium Salt, Garlic, Mushroom Juice Concentrate, Spices, Dried Onions.

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