Scott & Jon's Garlic Butter Shrimp Rice Bowl

Cook thoroughly. Microwaveable. Microwave Instructions: Want to cook it your way? Explore other methods at scottandjons.com/cooking. 1. Cut a 1 inch slit in the film, just enough to let the steam out. 2. Cook on high for 4 minutes. 3. Let rest for 1 minute (it's hot!) 4. Stir it up well and enjoy every bite! Cautions for Food Safety: Careful! Bowl and food get hot. Shrimp should be cooked to 165 degrees F for safety and taste. Cook from frozen; do not thaw or eat before cooking. Instructions are based on an 1100-watt microwave; adjust time as needed. We carefully remove the shells from our shrimp, but occasionally a piece may slip through. Keep frozen.