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Marie Callenders Meat Lasagna Party Size

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Nutrition Facts

12cup servings per container

Serving Size1cup

Amount Per Serving

Calories

250
% Daily Value*
Total Fat 9g14%
Saturated Fat 4.5g23%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 30mg10%
Sodium 910g38%
Total Carbohydrate 28g9%
Dietary Fiber 3g12%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 14g0%
Total Sugars 00%
Includes Added Sugars 00%
Vitamin A 025%
Vitamin C 010%
Calcium 020%
Iron 06%
Vitamin D 00%
Vitamin E 010%
Riboflavin 06%
Vitamin B12 015%
Phosphorus 025%
Magnesium 010%
Zinc 010%
Potassium 440mg13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, egg, milk, soy.

Description

Meat lasagna with mozzarella & ricotta cheese in hearty marinara sauce. No artificial flavors. 12 g of protein per serving. Per 1 Cup Serving: 240 calories; 5 g sat. fat (25% DV); 870 mg sodium (38% DV); 2 g added sugars (4% DV). No artificial preservatives *. No artificial colors. Real mozzarella parmesan, romano and ricotta cheese. Made with vine ripened tomatoes. Made with premium Italian sausage. Hearty meals made easy. Comfort food meals you know and love - ready when you need them! * See ingredient statement for ingredients used to preserve quality. U.S. inspected and passed by Department of Agriculture. www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-595-7010. Questions or comments, visit us www.mariecallendersmeals.com or call 1-800-595-7010

Instructions

Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Store frozen. Product may be thawed up to 48 hours under refrigeration (40 degrees F) prior to cooking. Ovens vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove aluminum lid and bend slightly to elevate from lasagna; replace lid. 2. Bake on cookie sheet in center of oven: frozen 2 hours to 2 hours 10 minutes; thawed 1 hour 5 minutes to 1 hour 10 minutes. Carefully remove lid during the last 15 to 20 minutes of baking. 3. Carefully remove as product will be hot. Let stand 15 to 20 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven. Refrigerate or discard any unused portion. Do not refreeze.

Ingredients

Tomatoes (Water, Tomato Paste), Cooked Lasagna (Water, Semolina [Enriched with Niacin, Ferrous Sulfate, I Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Seasoned Cooked Beef and Pork (Beef and Pork, Seasoning [Flavorings, Salt, Spices, Dextrose], Tomato Paste, Salt, Soybean Oil), Ricotta Cheese (Pasteurized Whey, Milk, Cream), Mozzarella Cheese (Part-Skim Mozzarella Cheese [Pasteurized Milk, Whey Protein Concentrate, Cultures, Salt, Enzymes]), Contains 2% or Less of: Parmesan and Romano (Made from Cow's Milk), Cheeses (Part-Skim Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder [Prevents Caking]), Garlic (in Citric Acid), Carrots, Celery, Seasoning (Salt, Dextrose, Sugar, Spice, Spice Extractives [Including Paprika, Soy Lecithin], Disodium Inosinate, and Disodium Guanylate [Flavor Enhancer], Tricalcium Phosphate and Soybean Oil), Sugar, Heavy Whipping Cream, Salt, Bread Crumb (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Spices (Includes Oregano and Basil), Onions, Modified Food Starch, Dried Egg Whites.

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