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Banquet Mega Country Fried Chicken

2for/$7.00
14oz($0.25/oz)
Found in Frozen

Nutrition Facts

1 bowl servings per container

Serving Size 1 bowl

Amount Per Serving

Calories

440
% Daily Value*
Total Fat 21g27%
Saturated Fat 5g25%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 50mg17%
Sodium 1460mg63%
Total Carbohydrate 46g17%
Dietary Fiber 3g11%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 5g0%
Includes 0 Added Sugars 0%
Protein 16g28%
Vitamin D 0mcg2%
Calcium 0mg8%
Iron 0mg6%
Potassium 560mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, soy, wheat.

Description

White meat chicken patties on mashed potatoes and corn topped with homestyle gravy and cheese. 16 g protein. Per 1 Bowl: 440 calories; 5 g sat fat (25% DV); 1460 mg sodium (63% DV); 0 g added sugars (0% DV). Since 1953. Meals made mega. White meat chicken. Mashed potatoes + gravy. Sprinkled with corn + mozzarella cheese. Inspected for wholesomeness by U.S. Department of Agriculture. www.banquet.com. SmartLabel: Scan for more food information or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191.

Instructions

Microwave Oven: Cook only one at a time. 1. Microwave on high 4 minutes. No need to vent film. 2. Gently stir potatoes and replace film. 3. Microwave an additional 2 to 3-1/2 minutes. 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Let stand 2 minutes. Enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. 2. Do not remove film. Cook on baking sheet in center of oven 50 to 55 minutes. 3. Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Enjoy! For Food Safety and Quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. For must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.

Ingredients

Mashed Potatoes: Rehydrated Potato Flakes and Granules (Water, Potatoes, Mono- and Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, BHT, Sodium Bisulfite), Water, Cream, Margarine (Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Monoglycerides, Sodium Benzoate, Soy Lecithin, Medium Chain Triglycerides, Vitamin A Palmitate, Beta Carotene [Color], Vitamin D3 [Cholecalciferol], Natural Flavor), Soybean Oil, Sugar, Salt, Nonfat Dry Milk, Monosodium Glutamate, Xanthan Gum, Guar Gum, Flavoring. Sauce: Water, Modified Corn Starch, Beef Base (Water, Cooked Beef, Yeast Extract, Beef Extract, Beef Tallow, Natural Flavor, Salt, Sugar, Corn Starch, Lactic Acid), Salt, Burgundy Wine, Onion Powder, Butter Flavor (Butter [Cream, Salt], Natural Flavor), Canola Oil, Flavorings. Country Fried Chicken: Breaded Chicken Breast Patties with Rib Meat (Chicken Breast with Rib Meat, Water, Bread Crumbs [Bleached Wheat Flour, Salt, Dextrose, Yeast, Spice, Extractives of Paprika], Batter Mix [Yellow Corn Flour, Corn Starch, Salt, Spices, Guar Gum, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate}, Garlic Powder], Less than 2% of: Salt, Sodium Phosphates, Autolyzed Yeast Extract, Flavorings, Fried in Vegetable Oil) Corn and Cheese Blend: Corn, Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Parsley.

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