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Birds Eye Ovenroasters Seasoned Sweet Potatoes Carrots & Red Potatoes

Save $0.99
valid until Nov 11, 2025
$3.99
2for/$6.00
14oz($0.21/oz)
Found in Frozen

Nutrition Facts

0 cup servings per container

Serving Size 0.75 cup

Amount Per Serving

Calories

80
% Daily Value*
Total Fat 2.5GRM3%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 360mg16%
Total Carbohydrate 13GRM5%
Dietary Fiber 4GRM14%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 1GRM0%
Total Sugars 3GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg2%
Vitamin D 0mcg0%
Potassium 300mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Seasoned with sea salt, black pepper & herbs. No artificial colors. Per 3/4 Cup: 90 calories; 0 g sat. fat (0% DV); 250 mg sodium (11% DV); 0 g added sugars (0% DV). Oven roast 25 minutes or less. www.birdseye.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-327-9060. For additional recipes and prep instructions visit us at www.BirdsEye.com. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060. Try our other delicious flavors. Red Potato Wedges & Onions. Brussels Sprouts & Carrots.

Instructions

Conventional Oven: Do not prepare in microwave cooking instructions. 1. Preheat oven to 450 degrees F. Spray baking sheet with PAM cooking spray. 2. Place frozen potatoes and carrots in a single layer on the baking sheet and position on middle oven rack. 3. Bake 18 to 22 minutes until crispy and golden brown. 4. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Countertop Air Fryer Cooking Instructions: 1. Place frozen potatoes and carrots on bottom of fryer basket or rack. 2. Cook at 400 degrees F for 14 to 16 minutes until crispy and golden brown. 3. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Cook thoroughly - see cooking instructions. Cook as directed. For food safety and quality follow these instructions carefully: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Chef Tip: Drizzle hot fully cooked vegetables with maple syrup or honey. Keep frozen - do not thaw.

Ingredients

Carrots, Sweet Potatoes, Red Potatoes, Soybean Oil, Contains Less than 2% of: Seasoning Blend (Salt, Spice, Dehydrated Onion, Dehydrated Garlic), Sea Salt, Modified Corn Starch, Dehydrated Onion, Spice, Sugar, Corn Syrup Solids, Dehydrated Garlic, Dehydrated Parsley, Natural Flavor, Citric Acid, Lemon Juice Solids, Yeast Extract, Lemon Oil.

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