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Marie Callenders Salisbury Steak Dinner

Save $0.79
valid until Oct 07, 2025
$4.29
2for/$7.00
14oz($0.25/oz)
On Sale
Found in Frozen

Nutrition Facts

1meal servings per container

Serving Size1meal

Amount Per Serving

Calories

510
% Daily Value*
Total Fat 25GRM32%
Saturated Fat 9GRM45%
Trans Fat 1GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 55mg18%
Sodium 1400mg61%
Total Carbohydrate 48GRM17%
Dietary Fiber 6GRM21%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 21GRM34%
Total Sugars 6GRM0%
Includes Added Sugars 00%
Calcium 0mg10%
Iron 0mg20%
Vitamin D 0mcg0%
Potassium 830mg20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, soy, wheat.

Description

Salisbury Steak with Roasted Potatoes and Home-style Gravy Served with Mac & Cheese. No artificial flavors. 21 g protein. Per 1 Meal: 510 calories; 9 sat fat (45% DV); 1400 mg sodium (61% DV); <1 g added sugars (2% DV). Roasted red potatoes. No preservatives. No artificial colors. U.S. inspected and passed by Department of Agriculture. www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-595-7010. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010.

Instructions

Microwave Oven: Cook only one at a time: 1. Cut film to vent. 2. Cook on high 4 minutes. 3. Stir potatoes. Rotate steak clockwise one half turn; re-cover. 4. Cook an additional 2-1/2 to 3-1/2 minutes. 5. Check that food is cooked thoroughly. Handle carefully; it’s hot! Let stand 2 minutes, stir macaroni & cheese and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut film to vent. Cook on baking sheet in center of oven 40 minutes. Check that food is cooked thoroughly. Handle carefully; it’s hot! Let stand 2 minutes; stir macaroni & cheese and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; must be cooked thoroughly.

Ingredients

Mac & Cheese (Cooked Enriched Macaroni Product [Water, Durum Wheat Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Cheddar Club Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto], Maltodextrin, Soybean Oil, Less than 2% of: Whey, Nonfat Dry Milk, Modified Corn Starch, Butter Flavor [Butter {Cream, Salt}, Natural Flavor], Salt, Disodium Phosphate, Cheese Flavor [Natural Flavor, Water, Milk Fat, Soybean Oil, Salt, Lactic Acid, Disodium Phosphate, Yeast Extract, Xanthan Gum], Xanthan Gum, Annatto, Citric Acid, Guar Gum), Roasted Potatoes, Gravy (Water, Modified Corn Starch, Onions, Less than 2% of: Beef Flavor [Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Lactic Acid], Butter [Cream, Salt], Burgundy Wine, Salt, Canola Oil, Garlic, Rochester Sauce [Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor], Spice), Salisbury Steak (Beef, Pork, Water, Onions, Textured Soy Protein Concentrate [Soy Protein Concentrate, Isolated Soy Product, Caramel Color], Rolled Oats, Less than 2% of: Soy Protein Concentrate, Beef Flavor [Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Lactic Acid], Salt, Burgundy Wine, Sugar, Caramel Color, Spice, Canola Oil, Garlic, Butter [Cream, Salt], Flavoring [Including Celery Seed], Soy Lecithin).