Marie Callenders Salisbury Steak Dinner
- Details
- Nutrition Info
Nutrition Facts
1meal servings per container
Serving Size1meal
Amount Per Serving Calories | 510 | |
---|---|---|
% Daily Value* | ||
Total Fat 25GRM | 32% | |
Saturated Fat 9GRM | 45% | |
Trans Fat 1GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 55mg | 18% | |
Sodium 1400mg | 61% | |
Total Carbohydrate 48GRM | 17% | |
Dietary Fiber 6GRM | 21% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 21GRM | 34% | |
Total Sugars 6GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 10% | |
Iron 0mg | 20% | |
Vitamin D 0mcg | 0% | |
Potassium 830mg | 20% |
Product Warning
Contains: milk, soy, wheat.
Description
Salisbury Steak with Roasted Potatoes and Home-style Gravy Served with Mac & Cheese. No artificial flavors. 21 g protein. Per 1 Meal: 510 calories; 9 sat fat (45% DV); 1400 mg sodium (61% DV); <1 g added sugars (2% DV). Roasted red potatoes. No preservatives. No artificial colors. U.S. inspected and passed by Department of Agriculture. www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-595-7010. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010.
Instructions
Microwave Oven: Cook only one at a time: 1. Cut film to vent. 2. Cook on high 4 minutes. 3. Stir potatoes. Rotate steak clockwise one half turn; re-cover. 4. Cook an additional 2-1/2 to 3-1/2 minutes. 5. Check that food is cooked thoroughly. Handle carefully; it’s hot! Let stand 2 minutes, stir macaroni & cheese and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut film to vent. Cook on baking sheet in center of oven 40 minutes. Check that food is cooked thoroughly. Handle carefully; it’s hot! Let stand 2 minutes; stir macaroni & cheese and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; must be cooked thoroughly.
Ingredients
Mac & Cheese (Cooked Enriched Macaroni Product [Water, Durum Wheat Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Cheddar Club Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto], Maltodextrin, Soybean Oil, Less than 2% of: Whey, Nonfat Dry Milk, Modified Corn Starch, Butter Flavor [Butter {Cream, Salt}, Natural Flavor], Salt, Disodium Phosphate, Cheese Flavor [Natural Flavor, Water, Milk Fat, Soybean Oil, Salt, Lactic Acid, Disodium Phosphate, Yeast Extract, Xanthan Gum], Xanthan Gum, Annatto, Citric Acid, Guar Gum), Roasted Potatoes, Gravy (Water, Modified Corn Starch, Onions, Less than 2% of: Beef Flavor [Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Lactic Acid], Butter [Cream, Salt], Burgundy Wine, Salt, Canola Oil, Garlic, Rochester Sauce [Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor], Spice), Salisbury Steak (Beef, Pork, Water, Onions, Textured Soy Protein Concentrate [Soy Protein Concentrate, Isolated Soy Product, Caramel Color], Rolled Oats, Less than 2% of: Soy Protein Concentrate, Beef Flavor [Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Lactic Acid], Salt, Burgundy Wine, Sugar, Caramel Color, Spice, Canola Oil, Garlic, Butter [Cream, Salt], Flavoring [Including Celery Seed], Soy Lecithin).