Sara Lee Bread Classic 100% Whole Wheat
- Details
- Nutrition Info
Nutrition Facts
9 oz servings per container
Serving Size 50 oz
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.5GRM | 2% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0GRM | 0% | |
| Monounsaturated Fat 0GRM | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 220mg | 9% | |
| Total Carbohydrate 20GRM | 7% | |
| Dietary Fiber 3GRM | 12% | |
| Soluble Fiber 0GRM | 0% | |
| Insoluble Fiber 0GRM | 0% | |
| Protein 6GRM | 0% | |
| Total Sugars 2GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 6% | |
| Iron 0 | 8% | |
| Vitamin D 0 | 0% | |
| Thiamin 0 | 6% | |
| Niacin 0 | 8% | |
| Potassium 0mg | 0% | |
Product Warning
CONTAINS WHEAT, SOY
Description
Whole Wheat Bread, 16 oz
Instructions
Our bakery products retain their best quality it stored at room temperature. For best results, please use by dale on package.
Ingredients
Whole Wheat Flour, Water, Wheat Gluten, Sugar, Yeast, Vegetable Oil (Soybean), Salt, Preservatives [Calcium Propionate, Sorbic Acid], Datem, Natural Flavor, Monoglycerides, Monocalcium Phosphate, Soy Lecithin, Citric Acid, Grain Vinegar, Sesame Seeds.
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